Farm to Fork experience gives college students a taste of the food industry
A class of young Chesterfield chefs have been given a taste of the local farming industry in a Farm to Fork experience, organised by Destination Chesterfield and Owen Taylor & Sons.
The group of aspiring young chefs included Chesterfield College Level 2 cookery students, Jake Parkin (18), Sophia Johnson (18) and Callum Fitzpatrick (18) who have all been shortlisted for the prestigious Young Chef of the Year 2019 title (right).
The winner of the award will be announced on Wednesday 23 October at the Chesterfield Food and Drink Awards, organised by Destination Chesterfield in association with Chesterfield College.
Designed to give the students an appreciation for the best farming, butchery and culinary skills, the experience included a visit to The Tickled Trout in Barlow, Owen Taylor & Son’s factory butchery and the Red Tractor-assured Butterley Top Farm in Ashover.
Eleven students from Chesterfield College’s Level 2 Cookery course got the chance to undertake the Farm to Fork experience.
The visit followed a specially organised cook-off earlier this year which saw Jake, Sophia and Callum each prepare a two-course meal for judges, who included Chris Mapp, owner of The Tickled Trout and Richard Taylor, Managing Director of Owen Taylor & Sons.
Carl Evans, Operations Manager of Owen Taylor & Sons, who accompanied the students on the visit, commented: “Following the success of hosting a Farm to Fork experience for last year’s Young Chef finalists, we were honoured to be asked to host the event again but, this time, for the entire class.”
“It’s important for students to have this experience so they can appreciate for themselves how beneficial it is for catering businesses to put local meat on the menu. They can see the sustainability and high welfare at the farm and how that helps to create a high-quality final product.”
“We are proud to sponsor the Young Chef of the Year category at the Food and Drink Awards and were impressed by the final dishes produced under the pressure of the competition. Hopefully, the students will be inspired by the experience and will progress well in catering.”
Peter Swallow, Chair of Destination Chesterfield, praised The Tickled Trout and Owen Taylor & Sons for their involvement in the 2019 Food and Drink Awards, saying: “The Farm to Fork experience is great for the young chefs from Chesterfield College. It gives them a real insight into where our food comes from and how it gets from the farm to the plate – it’s important for any chef to understand that.”
“When we established the awards six years ago, we wanted to make people aware of the thriving food and drink sector in Chesterfield, including aspiring young chefs. Hopefully the students now have a clearer view of the fantastic opportunities in the town.”
As well as the Young Chef of the Year title, the winners of all 15 categories in the 2019 Chesterfield Food and Drink Awards will be announced by celebrity chef, Brian Turner, who is hosting this year’s glittering black-tie awards ceremony at the Winding Wheel.
In addition to Owen Taylor & Sons, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre. For more information about the awards, visit www.chesterfield.co.uk/foodanddrinkawards.
