About Chesterfield

Ashgate Hospicecare to transform facilities to allow families to sleep by their loved ones’ side

Ashgate Hospicecare is set to transform their three bedded bays into nine modern bedrooms.

Ashgate Hospicecare’s thirty-year-old hospice wing is keeping families apart. However, the Hospice plans to bring families closer together by transforming their three bedded bays into nine modern bedrooms giving patients a private space to be surrounded by the love of those close to them.

The vision, which will create a homely, welcoming space at the Hospice, will transform care, privacy, family time, space and dignity for patients and their families across North Derbyshire.

Barbara-Anne Walker, Chief Executive of Ashgate Hospicecare, said: “We believe every person matters and they matter until the end of their life. The time that patients and their families spend with us will often be the most precious days and nights. We offer them outstanding nursing and medical care.

However, for many of the people who need to be on our Inpatient Unit, we are no longer able to offer them the privacy and dignity that they deserve and that we would all want for ourselves or for someone we love.”

Dr Sarah Parnacott, Consultant in Palliative Medicine at Ashgate Hospicecare, said: “When the Hospice was first opened we had three bedded bays built which have not changed over the last 30 years. However, the needs of the patients that now come into the Hospice have changed dramatically.”

“The biggest challenge that the three bays create for our patients is the lack of privacy. There are three bed spaces very close to each other, only separated by a flimsy curtain. Whenever possible, we do try and move a patient who is nearing the end of their life into a single bedroom to afford them greater privacy and dignity, but that’s not always possible. When a patient is dying in one of the bays it can be very distressing for other patients sharing the bay and their families.

Turning the bays into these beautiful single bedrooms will give our patients and their families a spacious, private and dignified environment and give the other doctors, our nursing staff and me the power to care for more people.”

Ashgate Hospicecare wants to help ensure future generations can get hospice care when they need it. The needs of the North Derbyshire community have changed in the last thirty years. The renovation of the old wing will not only enable the Hospice to meet those needs, but also meet the outstanding standards of the Care Quality Commission.

Greg and Lauranne share what Ashgate meant to them when Lauranne’s sister, Julie, came to the Hospice. Julie had brain cancer and as she became more poorly, her family cared for her at home. But when Julie’s symptoms became unmanageable for them to cope with, she was admitted to a single bedroom on our Inpatient Unit at the Hospice.

They said: “The Hospice provided us, as a family, with so many precious moments together. We feel incredibly lucky that Julie was able to have her own bedroom. I can’t imagine half of these moments being possible in a bay. We wouldn’t have all fitted around the bed, that’s for sure.”

Ali Ward-Foster, Partnerships Manager at Ashgate Hospicecare, said: “Since we opened our doors 30 years ago we have always prioritised our spending on the front line services that enable us to care for patients and their families. We rely on donations and gifts in Wills for over 70% of our funding so it is a constant challenge. We hope local businesses and people will support the Hospice with an additional donation for this project.”

Want to find out more about how you could support this amazing project and how your support could make a difference to the lives of local people? Just call Ali, Capital Appeals Manager on 01246 567250 or email alison.ward-foster@ashgatehospicecare.org.uk.

Ashgate Hospicescare Bedroom

Posted in About Chesterfield

Capital Funding available for Chesterfield businesses

The D2N2 Capital Growth Fund is a new fund which offers capital grant support to small and medium-sized enterprises investing in Derby, Derbyshire, Nottingham & Nottinghamshire.

Grant funding of between £1,500 and £10,000, up to a maximum of 30% of eligible project costs is available to businesses.

The fund will cover capital costs – for example machinery, equipment, IT hardware but cannot support vehicle purchases.  The scheme cannot be used for revenue costs such as wages, rent, marketing or general running costs.

Businesses must be already trading and will be required to show how the project will enable employment growth.

Dom Stevens, Destination Chesterfield Manager said “It is great to see that their is grant support available for businesses that are looking to grow.  We would encourage Chesterfield and North Derbyshire based businesses that are planning capital projects to take advantage of this fund.”

Further guidance on the funding is available at https://www.emb-group.co.uk/media/2054/cgf-guidance-notes-programme-overview-v3.pdf

To register your interest in applying for the D2N2 Capital Growth Fund, please e-mail ERDFteam@embltd.co.uk, with the subject: “D2N2 Capital Growth Fund”.

Read about business support in Chesterfield

Posted in About Chesterfield, Business, Development

Investment in Chesterfield Roads Announced

Derbyshire County Council is set to spend £100 million over the next five years improving the county’s roads including the A61 between Sheepbridge and Wingerworth.

The council has earmarked the cash to be spent on fixing potholes, resurfacing and surface dressing roads and pavements, repairing retaining walls, fixing drains, upgrading bridges and replacing worn-out traffic lights and lamp posts.

On Thursday 18 April, Derbyshire County councillors will be asked to approve the money – given to the council in the form of Government grants – to be spent between now and 2024.

Councillor Simon Spencer, Derbyshire County Council Cabinet Member for Highways, Transport and Infrastructure, said:

“Keeping Derbyshire moving by making sure the county’s roads remain in a good and safe condition remains a top priority for us.

“Because of new systems we now also have the most comprehensive information about the current condition of our road-related infrastructure meaning we can look ahead and take a more planned approach to fixing and improving our highways.”

Next year the council is set to spend around £23m. This will go towards resurfacing and surface dressing stretches of some of the county’s main roads including the A619 around Staveley,the A515 around Buxton and Ashbourne, the A57 Snake Pass, the A6 around Bakewell, and the A610 Ripley.

Around 40 more minor ‘B’ roads and 30 pavements countywide are also earmarked to be resurfaced or surface dressed.

General repairs to bridges, the installation of a new footbridge in Fenny Bentley and improvements along sections of the Trans Pennine, Skegby and Five Pits Trails and further upgrades to some cycle paths in the north east of the county are also set to take place.

Junction improvements, improved signage and extra anti-skid surfaces, have also been identified to improve road safety at various locations around the county.

•£933,000 towards improving roads, cycle paths and access routes to new housing developments along the A61 between Sheepbridge and Wingerworth;

•£1m towards the Woodville Swadlincote Regeneration Route to provide a link road to ease congestion between the A511 through the Tollgate Park site to the A514;

•£242,000 to work up further plans for the A515 Ashbourne Bypass;

•£550,000 to roll out electronic bus stop signs in Amber Valley and Erewash.

The remaining funding is set to be split over the following four years. Specific improvements have yet to be identified but are likely to include resurfacing and surface dressing local roads and pavements and tackling issues with bridges and retaining walls.

Chesterfield at night

Posted in About Chesterfield, Business, Development

Foodie families wanted to help find Chesterfield’s best family friendly restaurant

Destination Chesterfield, organiser of the town’s Food and Drink Awards is looking for a foodie family to help find the town’s best family friendly eatery.

Last year the popular Family Friendly award, which is sponsored by Jumble Creative Design, was won by Chesters Restaurant & Takeaway on Sheffield Road.

Now, the search is on to find 2019’s family friendly favourite and Destination Chesterfield needs you to help!

One young family with children aged under 12 is wanted to judge the shortlisted family-friendly establishments. They will help decide who takes the Family-Friendly title in the 2019 Awards which is held in association with the Chesterfield College Group.

The lucky family will win an all-expenses-paid meal for four at three local establishments.  They will also receive two tickets to attend the glittering 2019 Chesterfield Food and Drink Awards ceremony on Wednesday 23 October at the Winding Wheel in the heart of Chesterfield.

To enter the competition applicants simply have to tell Destination Chesterfield why their family should be chosen to mystery shop for the Chesterfield Food and Drink Awards.

Entries to the competition close at midnight on Tuesday 4 June and can be made online at www.chesterfield.co.uk/foodanddrinkawards/family-judge-competition or, they can be made by post to:

Food and Drink Awards Competition,
Destination Chesterfield
Commerce House
Millennium Way
Dunston Road
S41 8ND

Now in its sixth year, the Family-Friendly award aims to find the town’s ultimate eatery that offers great food, excellent facilities for young children, special menus and goes the extra mile to make sure families enjoy their dining experience. As well as enjoying a meal, the winning family will be required to mark the establishments on food, ease of access, cleanliness and the quality and variety of children’s food.

Peter Swallow, Chair of Destination Chesterfield, commented: “Who better to decide the winner of the Family Friendly Award 2019 than families themselves? This competition is a great chance for families in the area to voice their opinion and get to enjoy a meal out too.”

The awards ceremony, which will be held in autumn, promises to be a glittering affair hosted by a celebrity chef (to be announced soon). In addition to the Family Friendly award, there will also be 14 other winners announced at the ceremony.

Other supporters of the Chesterfield Food and Drink Awards include Apprentice Town (led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way by Jomast Developments, FEAST – Food and Drink Forum, Hoods Florist, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Owen Taylor & Sons, Peak FM and Reflections Magazine (Bannister Publications Ltd) and Shorts Chartered Accountants.

To keep up-to-date on developments with the 2019 Chesterfield Food and Drink Awards, please visit www.chesterfield.co.uk/foodanddrinkawards .

Posted in About Chesterfield, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Leisure, Summer, Visiting

Apprenticeship training provider sees record increase in placements

Chesterfield’s apprenticeship training provider, Learning Unlimited, has seen a record increase in the number of apprenticeship applications this spring.

This month the apprenticeship specialist provider has been asked by regional and local employers to recruit on their behalf for more than 150 apprenticeship places – an increase of 40% on exactly the same time last year.

Learning Unlimited’s Operations Manager, Leah Shortt said: “At this time of year we normally begin to receive more enquiries from people potentially considering an apprenticeship as they prepare to finish school. This spring though we’ve also seen a rise in opportunities too as the employers we work with are planning to take on a new influx of apprentices over the summer.

“The figures show that the demand for apprenticeships keeps growing. More and more young people are interested in following that route rather than going on to university and more employers are also recognising the benefits of taking on an apprentice. They see it as a way of recruiting the new talent they need while shaping their workforce.”

The number of apprenticeships available has increased the most in business related roles. There is also demand for apprentices across other sectors ranging from engineering to IT and social media. Apprenticeship opportunities range from electricians, engineers, hairdressers, nursery assistants and social care assistants, to chef and automotive body technicians.

The team already has over 115 people booked in for registration and interview this month and will be holding an Advice Evening at Chesterfield College on Tuesday (16 April) between 5.30pm and 7.30pm for anyone interested in finding out more about apprenticeships. It will give potential apprentices the chance to talk about the opportunities available locally and regionally. It also gives people the chance to get advice about entry requirements and meet the team who will support them through their apprenticeship application.

Learning Unlimited will be joined at the Advice Evening by employer, Heathcotes Group; an organisation which works nationally to provide specialist residential care for adults with learning disabilities, mental health needs and challenging behaviours. During the evening  people will get the chance to talk face-to-face with the employer, who has recruited almost 600 apprentices over the past five years and is an Apprenticeship Ambassador for Chesterfield.

Learning Unlimited, which is part of the Chesterfield College group, currently provides apprenticeships and learning programmes to more than 3,000 apprentices nationally.

Chesterfield College open days

Posted in About Chesterfield, Apprentice Town, Business, Made in Chesterfield

Nominate now in the 2019 Chesterfield Food and Drink Awards

Nominations are now open for Chesterfield’s premier food and drink awards.

The seventh annual Chesterfield Food and Drink Awards, which is organised by Destination Chesterfield, returns on Wednesday 23 October.

Ahead of the glittering awards ceremony at the Winding Wheel, Destination Chesterfield is calling on people to nominate their favourite restaurants, bars, cafés, pubs, food producers and tearooms in the 2019 awards.

Nominations across 10 award categories can be made online until midnight on Sunday 12 May at https://www.chesterfield.co.uk/foodanddrinkawards .

The categories include:

The shortlisted businesses will be revealed in July, including the shortlist for the coveted Restaurant of the Year title, which was won by Bottle & Thyme in 2018.

Peter Swallow, Chair of Destination Chesterfield, urged people to get nominating. He commented: “It’s important that we recognise the contribution the town’s growing food and drink sector is making to the local economy. Many of the businesses within it are also helping put Chesterfield on the map nationally. The awards are designed to ensure that we recognise and celebrate businesses in the sector. If you have a favourite, make sure you nominate them.”

Julie Richards, Principal and Chief Executive of Chesterfield College Group, which is the headline sponsor of the awards, said: “We are delighted to be the headline sponsor of the Chesterfield Food and Drink Awards for 2019. The event is one of the highlights of the year and a mutually-beneficial partnership between Destination Chesterfield and the college.”

Other supporters of the awards include Apprentice Town (led by Chesterfield Borough Council), Casa Hotel, Derbyshire Times, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Learning Unlimited (The Chesterfield College Group), Magnifica, Owen Taylor & Sons, Peak FM and Reflections Magazine (Bannister Publications Ltd).

To find out more about the awards, please visit: https://www.chesterfield.co.uk/foodanddrinkawards/

Food & drink 2018 winners

Food & drink 2018 winners

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Leisure, Summer, Visiting

Perez Puts Points in the Bag

Chesterfield’s Seb Perez started the first two races of the season in the Porsche Carrera Cup GB as he means to go on marking his first Carrera Cup GB podium during an action packed opening weekend at Brands Hatch.

After some sensational test results in the Amigos Redline Racing Porsche Type 991 911 GT3 car over the last month the weekend paid off for the 19 year old Derbyshire racer.

Perez competing in the Pro category and in his second season in the Porsche alongside his team mate Nottinghamshire’s George Gamble in the sister Amigos Racing supercar showed how to do it, Perez took 3rd place in race one televised live on ITV 4 and saw Gamble take a podium first place in the second race on Sunday.

Perez said “To come away with third and fourth place finishes this weekend, I’m pretty happy. We showed in both races that we have the pace to be right at the front. The first weekend with Redline Racing has been a success and we want to carry this momentum into Donington Park.”

Perez goes to Donington 4th in the Pro category of the championship with 13 points, Amigo Redline Racing are first in the Team Championship with 64 points in the bag.

This year’s 16 race Porsche Carrera Cup GB Championship series is one of the most highly regarded championships in Europe and follows the KwikFit British Touring Car package, In August the series supports the FIA World Endurance Championship at Silverstone

The next round of the season heads for Donington Park on the 27th/28th April where local support for the Chesterfield racer will be strong, you can follow Seb and the Championship live on ITV4

Posted in About Chesterfield

Derbyshire Extend Partnership with the University of Derby

The University of Derby, a Top 30 UK University in the Guardian University Guide 2019, has agreed a deal to extend its partnership with Derbyshire County Cricket Club.

The relationship will see the University sponsor both the club’s training kit and the reverse of the Vitality Blast shirt, which will be worn throughout this summer’s biggest competition.

A longstanding Official Partner of the club, the University of Derby will also continue its partnership with the Cricket Derbyshire Academy.

The Academy has produced some of the club’s long-standing first-team players, including 2017 Player of the Year, Alex Hughes, as well as Matt Critchley and more recently Hamidullah Qadri.

Derbyshire continues to offer opportunities to Media and Marketing interns from the University, while members of the Derbyshire squad will also support events at the University.

University of Derby students will have the opportunity to play a competitive inter-university fixture at The Pattonair County Ground, and will have continued access to training facilities in the Air IT Elite Performance Centre.

Rated Gold in the Teaching Excellence Framework 2017, the University of Derby provides industry-relevant, expert teaching, and their partnership is one of a number of initiatives aimed at engaging the local community.

Chief Executive, Ryan Duckett said: “This is a growing partnership and I’m delighted to continue working with the University of Derby to provide opportunities through sport and education.

“The Cricket Derbyshire Academy in partnership with the University of Derby is an integral part of our development pathway and through the University’s support, we saw eight graduates go on to play first-class matches for the county last summer.

Ollie Shearer, Director of Sport and Derbyshire Student Residences Limited at the University of Derby, said:

“We are delighted to be continuing our partnership with Derbyshire County Cricket Club, which will provide opportunities for our students to train and compete at the club, as well as undertake internships in roles off the pitch.

“Sport plays a major part in University of Derby life; our students have the opportunity to study a number of sports related degrees, and we encourage them, and the wider community, to make use our state-of-the-art facilities. This partnership reinforces our commitment to supporting the local community, helping to develop talent, and to strengthening our links to sport in the region.”

The Chesterfield Festival of Cricket returns to Queens Park this Summer.

 

Rainbow at Chesterfield Festival of Cricket

Posted in About Chesterfield, Business, Summer

United Cast Bar Showcase Factory to the National Grid

Representatives from National Grid have visited United Cast Bar UK (UCB), the leading foundry and a successful manufacturer of continuously cast-iron bar.

The meeting at the production plant in Chesterfield was for National Grid to observe manufacturing processes and witness first-hand how smart sensors and intelligent energy technology provides UCB full visibility and control of their energy usage.

UCB’s most power intensive assets include melt furnaces, which constitute the core of the foundry business. These deliver approx. 1.9 Megawatts of flexibility to the grid, without any impact on operations.

UCB’s energy flexibility and operational integrity is further enhanced by GridBeyond’s hybrid battery & demand network, a unique and world-first solution which unlocks additional energy flexibility from the inflexible assets.

James Brand, Managing Director (Foundries) at United Cast Bar commented:
“National Grid’s visit to our Chesterfield site provided the opportunity to discuss the details of our participation in grid balancing, and the technology required.

“We have been working with GridBeyond since 2015; delivering flexibility to the Grid, increasing our business’s bottom line, and strengthening our green credentials. The partnerships help us to advance our energy strategy and provides insight into the evolving energy market and its opportunities.”

United Cast Bar Showcase Factory to the National Grid

Posted in About Chesterfield, Business

Global Brands sales top £50 million

Sales continue to grow at independent drinks producer and distributor Global Brands, with the company reporting a 19.5% increase in total sales, taking turnover to over £50m for the financial year ending 30thSeptember 2018.

This follows 16% growth in the previous financial year (2016-17) and sees gross profit rise from £11.8m to £14m for 2017-2018. Global Brands sold around 60million drinks during the last year, with its brands now available in 58 countries.

The Chesterfield based company, which was founded in 1997, saw the value of exports grow by 21% year-on-year, pinpointing strong demand for its drinks in Belgium, Italy and South Africa. In 2018, Global Brands secured a listing for its Franklin & Sons range in South Africa’s largest retailer, Pick N Pay, which is selling the British company’s premium tonics, mixers and soft drinks in over 1,100 stores.

Founder and chairman of Global Brands, Steve Perez, explains: “The drinks industry is so strangled by needless bureaucracy, it limits original ideas. Our company growth is being driven by an innovative and entrepreneurial team that’s encouraged to do things differently. They’re constantly looking at how they can create new drinks that justify a place on supermarket shelves and in the fridges of bars, late-night venues and restaurants around the world.

“The team’s innovative thinking is rooted in what consumers want and working with our customers to quickly meet demand. It led to the creation of premium canned cocktail All Shook Up and one that’s now a top seller in one of the UK’s largest supermarkets.

“Drinkstagramming and other social media trends mean drinks now need to look as good as they taste. This drives sales. Premium quality tasting drinks, packaged in sleek and stylish cans meant that we exceeded original sales targets for All Shook Up, selling more than 2m cans in just ten months following launch.”

The success of All Shook Up saw Global Brands add a third canned cocktail – fruity flavoured Flamingo Colada – to the original line-up of two flavours; Passionfruit Martini and Espresso Martini.

The company also expanded its range of award-winning premium tonics, mixers and soft drinks, Franklin & Sons, adding the ‘Flavour Collection’ four new dual-flavoured tonics and three Infused Sodas were added, which saw total sales volumes grow by 101% for the year ending 30th September 2018.

Steve adds: “The low and no-alcohol, mindful drinking trend is growing, and consumers want soft drinks that offer depth of flavour and the same experience as an alcoholic serve. The Infused Sodas do this. The three flavours in the range are based on the complexities and finish of a high-end cocktail and they’ve been created to be served over ice, in a tall wine glass and with a fruit garnish. People opting for no-alcohol choices don’t want second-rate drinks.”

The Infused Sodas are just 49 calories per 275ml bottle and come in three unique flavours; Fragrant Guava & Persian Lime with Root Ginger, Exotic Pineapple & Aromatic Cardamom with Cracked Cubeb Pepper, and Succulent Pomegranate & Floral Hibiscus with Delicate Rose.

Steve concludes: “The company was founded on innovation and entrepreneurialism with the creation of vodka-based Ready To Drink (RTD) VK. It’s 20 years this year since we sold our first bottle of the RTD and it’s more popular than ever – it’s the best-selling drink of its type in bars and late-night venues across the UK and we sold over 28 million bottles of VK in the on and off trade last year.

“Sticking to our roots is fueling ongoing new product development, range expansion and sales. This is creating new revenue opportunities for our customers and opening-up more markets for Global Brands. We’re currently meeting growing demand from as far afield as Columbia to China and Norway to South Korea, expanding our presence around the world.”

Steve Perez Global Brands

Posted in About Chesterfield, Business

Revolution House to open for the summer

Visitors to Revolution House can find out about the house’s history including its part in a plot to overthrow a king as it opens for the summer.

The popular visitor attraction at Old Whittington opens this Saturday for the summer season.

The house, then the Cock and Pynot Inn, was the meeting place of the 4th Earl of Devonshire, Lord Delamere, John D’Arcy, and the Earl of Danby as they plotted to overthrow King James II in 1688.

Alyson Barnes, Chesterfield Borough Council’s tourism, museums and events manager, said: “Revolution House is a popular attraction. Each year we have visitors asking about the house’s history and, this year, they will be able to find out more in this exhibition.”

This Sunday, 7 April, will also see the house host an event led by the Derbyshire Wildlife Trust where youngsters can learn more about nature by leaf bashing – crushing and bashing leaves, using mallets, to make imprints onto a piece of material which can then be made into a flag.

If you are planning to visit the Revolution House, Admission is free but donations towards the upkeep of the house will be welcome.  It is open each Saturday, Sunday and bank Holiday Monday until Sunday 28 September from 11am to 4pm.

Find out more ideas of things to do over the Easter Holidays in Chesterfield

Revolution House

Posted in About Chesterfield, Leisure, Summer, Visiting

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