About Chesterfield

Royal visit to Chesterfield

HRH The Duke of Gloucester has unveiled a plaque to officially open the NGS Macmillan Unit following a tour of the building at the Chesterfield Royal Hospital.

The unit opened to patients in June 2017 following an 18 month building programme and a £2.5million fundraising campaign, including a phenomenal £1.5million donation from the National Garden Scheme (NGS), contributing to the overall £10million cost of the project.

The Royal visit gave clinical teams, architects, designers, fundraisers and those involved in the project at all stages the chance to talk about their involvement and give their thoughts on the finished project and how the unit has improved cancer services for patients, their families and staff.

Services that have been built into the unit include Haematology, Oncology, Acute Oncology, Chemotherapy, selected Medical Day Case activity, Palliative and Supportive Care. It is home to 21 treatment chairs, two treatment beds and three treatment rooms for chemotherapy patients compared to the eight chairs in the old Cavendish Suite which more than triples the capacity for treatment. There is also a Macmillan Information and Support Centre to help patients and their families through a diagnosis and treatment.

Carly Starkey is the matron for the chemotherapy service, she said: “It’s been such an honour to welcome His Royal Highness the Duke of Gloucester to our new unit and show him our treatment areas, demonstrating how it has benefitted our patients. Compared to the old unit, which could become very cramped very quickly in terms of space, this new facility is incredible for our patients and staff. There is so much natural light thanks to the huge window space and we’ve had a lot of positive comments from patients about the view across the countryside.

“The environment is more pleasant and we have additional space to set up the various different treatments without disrupting patients. The chairs we’ve brought in are state of the art as well. Our patients were involved in choosing the most comfortable ones which are fully adjustable to suit the individual and we have retractable screens for increased privacy and dignity. We now provide more treatments for more patients in a more comfortable environment which is fantastic for the people of North Derbyshire.”

Dr Roger Start is the Lead Cancer Clinician and led the project from the very beginning, he said: “We needed to address the growing demand for cancer services. Current statistics show that one in every two people born after 1960 will develop cancer within their lifetime which means that our chance of receiving a cancer diagnosis is increasing.

“It was always our intention to build a unit for the treatment of cancer but, with the help of Macmillan and the National Garden Scheme, instead of having what would have been an ordinary building we now have an extraordinary one. Thanks to the considerable sum raised through Macmillan’s campaign we have a building we can be proud of and I’d like to thank everybody who baked cakes, pushed beds, shaved heads and ran, walked and cycled thousands of miles for making this possible. The unit provides exactly the kind of space, natural light and relaxing environment to complement the exceptional care and treatment that our services provide.”

Elaine Wilson, Macmillan Strategic Partnership Manager for the East Midlands, said: “The NGS Macmillan Unit is having a really positive impact on people living with cancer in North Derbyshire. Thanks to the support of our fundraisers who helped us raise £2.5million towards to cost of the new unit, more people than ever before are being treated closer to home in a state-of-the-art, purpose-built facility. The Macmillan Information and Support service has already seen more than 3,000 patient visits since the Unit opened, so that non-clinical needs such as emotional and practical support are being met which is really important as we know that cancer can affect so much more than just your health.”

The Royal visit included a tour of the unit’s clinical rooms, the chemotherapy treatment area, the Macmillan Information and Support Centre and reception. His Royal Highness spoke with staff who work in those areas and patients, hearing about the building of the unit, its design and how the wider community were involved throughout the project, not to mention the incredible efforts of those who raised money for the Macmillan campaign.

Royal visit to Chesterfield

Posted in About Chesterfield

Farm to Fork experience fuels food passion for college students

Three of Chesterfield’s most promising young chefs have had their passion for food fuelled further by a Farm to Fork experience organised by Destination Chesterfield and Owen Taylor & Sons.

Chesterfield College Level 2 cookery students, Ashley Pienaar (18), Callum Taylor (18) and Kye Homiak (18) have all been shortlisted for the Young Chef of the Year Award in the 2018 Chesterfield Food and Drink Awards organised by Destination Chesterfield in association with Chesterfield College.

Designed to give the promising young chefs an understanding of how the best of Derbyshire’s farming, butchery and culinary skills result in an outstanding dining experience, Ashley, Callum and Kye visited Owen Taylor’s factory butchery and the Red Tractor assured Butterley Top Farm in Ashover, before enjoying lunch at the Michelin-starred Fischer’s Baslow Hall hosted by head chef and owner, Rupert Rowley.

Carl Evans, Operations Manager at Owen Taylor & Sons, who accompanied the students, commented: “It was great to see Ashley, Callum and Kye so enthusiastic about every aspect of the Farm to Fork experience, asking a number of technical questions.

“We have taken a very hands-on role in our involvement with our sponsorship of the Young Chef of the Year category in the Chesterfield Food and Drink Awards. We think it’s important that people working in kitchens understand what goes on behind the scenes and appreciate how food is produced.

“Good chefs have a thorough understanding of the food miles, welfare and traceability of the produce they use. We only source produce from Farm Assured sites and that is why we supply to top restaurants and chefs like Fischer’s Baslow Hall.”

Peter Swallow, Chair of Destination Chesterfield, praised Owen Taylor & Sons’ involvement in the 2018 Food and Drink Awards, saying: “The Farm to Fork experience embodies the key driver of the Chesterfield Food and Drink Awards.

“When we established the awards six years ago, our primary aim was to link suppliers, restaurants, education providers and young people in order to raise awareness of the thriving sector in Chesterfield but also make them aware of the many opportunities available within it.”

The students will have to wait until Wednesday 31 October to learn who is the winner of the prestigious Young Chef of the Year award. The winners of all 15 categories will be announced by celebrity chef, Lesley Waters, who is hosting the glittering black-tie awards ceremony at Chesterfield College’s modern Heart Space Building.

Blu Bistro & Coffee House, Bottle & Thyme and Cocina at Casa Hotel all hoping to take the top title of Restaurant of the Year 2018. This year, the awards also sees the introduction of two new categories recognising the vital role apprentices and their employers play in Chesterfield’s food and drink sector.

In addition to Owen Taylor & Sons, other supporters of the awards include: Apprentice Town, Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Building Control Partnership, Derbyshire Times, Elder Way (Jomast Developments), East Midlands Chamber (Derbyshire, Nottinghamshire and Leicestershire), FEAST (The Food and Drink Forum) Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), MSE Hiller, Peak FM, Reflections, Shorts Chartered Accountants and Winster Foods.

More information about Chesterfield Food and Drink Awards

Farm to Plate Day

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Leisure

Growth for Shorts’ Radius team

Chesterfield Champion Shorts is delighted to announce the appointment of Research and Development Tax Reliefs Expert, Marianne Lindsay. Marianne joins Shorts Radius team as a Senior Manager, helping businesses claim their full entitlement to Government backed tax reliefs for innovation. She has an Animal Science degree and a background in agricultural and pharmaceutical sales and joins Radius after several years working at a specialist R&D tax relief consultancy using her scientific knowledge to help innovative companies claim R&D tax reliefs.

Scott Burkinshaw, Tax Partner and Head of Radius commented “Our Radius team continues to grow rapidly as we help more and more local companies claim their entitlement to valuable tax reliefs for innovation such as R&D tax reliefs. We have generated savings of over £10m for our clients in recent years and now partner with local Chambers of Commerce and other organisations to help spread awareness.”

“Marianne is another excellent specialist recruit to strengthen our existing team and gives us much needed additional capacity and expertise to service our clients and continue to grow. We now have one of the most highly qualified R&D teams in the North.”

Marianne added “After a varied career in Agricultural and Pharmaceutical sales, followed by a number of years helping innovative companies claim R&D tax reliefs, I am really excited to be joining such a professional and forward-thinking Accountancy practice as Shorts. Being a part of Radius will give me the opportunity to add my scientific knowledge to an already highly skilled team and help them to continue promoting the R&D tax relief scheme to aid all those innovative SME’s in and around the area.”

Marianne can be contacted by Marianne.lindsay@shorts.uk.com or calling 01246 559955.

Posted in About Chesterfield, Business

Talgo train factory bid could create thousands of jobs

Chesterfield is among six shortlisted locations seeking to become the base for a new UK factory planned by Spanish train manufacturer Talgo that could create thousands of jobs for local people.

If the borough’s bid is successful the former Hartington Colliery site, between Staveley and Barrow Hill, would become home to a factory which would create 1,000 high quality jobs.

Talgo will build a UK factory when it receives an initial order for new trains. This could include a £2.75 billion rolling stock contract from HS2.

The manufacturing site would also create an estimated 4,000 jobs in the supply chain for the region, as well as apprenticeship, training and educational opportunities.

The Spanish rail giant has confirmed that Chesterfield is one of six shortlisted locations across the UK it is considering, with a decision expected in November. The company intends to adopt a ‘true manufacturing’ approach, which would also see it source component parts from within the UK.

Chesterfield Borough Council has been working with a range of partners, including landowners Suon Ltd on the bid to encourage Talgo to locate the factory in the borough.

Councillor Tricia Gilby, leader of Chesterfield Borough Council, said: “This is a once in a generation opportunity and if our bid is successful it would be a massive boost to our economy in terms of employment opportunities for local people.

“Talgo’s commitment to a ‘true manufacturing’ approach would also create more opportunities for local businesses to supply components as part of the supply chain, which would help create more jobs and increase the positive impact on our economy.

“Talgo is a major player in the worldwide rail sector and one of the companies that HS2 has shortlisted to provide it with the high speed trains needed for the new rail network.

“It is important to stress that we are only one of six shortlisted locations at the moment. No decision has been made so it is important that expectations are not raised at this stage.

“However, a huge amount of hard work has gone on behind the scenes to make the case for Talgo’s UK factory to be located in Chesterfield borough and we think we have a really strong bid.”

The bid highlights:

  • That remediation work is already underway to prepare the former Hartington Colliery site for development
  • Chesterfield’s location at the heart of both the existing rail network and the planned phase 2B of the HS2 rail network, which will see Chesterfield have an HS2 station and also an HS2 line maintenance depot at Staveley
  • Chesterfield’s excellent transport connectivity, with over 23 million people living within two hours’ drive, and four major airports and four sea ports within 90 minutes travel time
  • That an investment would create further regeneration and development opportunities related to HS2, as well as support the existing Staveley Works corridor development plans for 1,000 new homes, a new primary school and £50 million access road
  • The ability to offer Talgo access to the area’s world class rail supply chain and a highly skilled workforce

 

If successful, building work would start in July 2020, ready for the train factory to open in December 2021. A new £9 million innovation and training centre is also planned to be built at Barrow Hill Engine Shed for Talgo to use and showcase its technologies.

Even if the bid is not successful Councillor Gilby hopes the connections and close working with partners on the bid will pave the way for other large scale industrial uses of the former colliery site.

Councillor Gilby added: “The factory would support the wider regeneration of the former Staveley Works site area as part of our partnership working with landowners and Derbyshire County Council.

“Putting together the bid has really helped develop relationships with a range of partners, including the universities of Derby and Newcastle, Chesterfield College, Barrow Hill Engine Shed and the Advanced Manufacturing Research Centre in Rotherham.

“While we hope that this close working will persuade Talgo that the Staveley site is the right location for a UK train factory it also means that if we are not successful we have a good platform to attract other development opportunities.”

Find out more about developments in Chesterfield.

Talgo train factory bid could create thousands of jobs

Posted in About Chesterfield, Business, Destination Chesterfield, Development

Franklin & Sons spearheading ‘no alcohol’ trend with Infused Soda collection

Franklin & Sons, part of Chesterfield’s Global Brands, the premium soft drink, tonic and mixer brand, has unveiled its latest innovation to tap into the growing non-alcohol trend. Taking inspiration from distillers and their focus on beautiful flavour infusions and expressions, Franklin & Sons has created a range of premium non-alcoholic Infused Sodas each combining three flavours.

Coming in three unique flavours; Fragrant Guava & Persian Lime with Root Ginger, Exotic Pineapple & Aromatic Cardamom with Cracked Cubeb Pepper, and Succulent Pomegranate & Floral Hibiscus with Delicate Rose, the sodas are an extension to the brand’s core soft drinks selection, offering the same complex taste and flavour profiles of a cocktail serve – but without the alcohol content.

Available in Tesco Stores, each infused flavour falls below sugar tax with just 4.2g sugar per 100ml, and contains just 49 calories per 275ml bottle.

Designed to be served chilled over ice in a tall wine glass, and garnished with fresh fruit, the premium sodas provide the flavour experience and sophistication of a cocktail serve, but for non-alcohol occasions.

Jen Draper, Head of Marketing at Franklin & Sons, said, “We know that mindful drinking has become increasingly popular over the last year, but there are still very few options for those who want the premium, alcohol-free experience either in bar or at home. Why should non-drinkers miss out on a beautifully garnished, complex drink with exciting and interesting flavours?

“We have created the Franklin & Sons Infused Sodas to tap into the rising trend of non-drinkers and those looking to cut down or moderate their alcohol intake, especially true in the run up to and around Christmas. The three flavours are complex enough to suit refined palates, ensuring they provide the taste experience that discerning cocktail consumers demand. The sodas take the sophistication of cocktail flavours & encapsulate them in a premium, natural soft drink.”

The new Infused Soda launch comes of the back of huge piece of research by Franklin & Sons into the drinking habits of consumers, showing that younger generations are willing to pay more on drinks overall, and almost half of under 35s surveyed say they are likely to order a non-alcoholic drink on a night out. The Franklin & Sons’ study also found that the perfect drink should also be delivered through excellent service, with the drinking experience at the venue just as important as the drink itself. This perfect drink should also attract an average of 74 ‘likes’ once posted on Instagram.

Posted in About Chesterfield, Business

Moor ward by-election results announced

Liberal Democrat candidate Tony Rogers has been elected as a Chesterfield Borough Councillor following a by-election in the Moor ward.

The election was held following the death of Labour councillor Keith Brown who previously held the seat.

Mr Rogers won the seat with 532 votes. Labour candidate Ron Mihaly received 445 votes, Conservative candidate Gordon Partington got 84 votes and UKIP candidate Barry Thompson received 69 votes. The turnout was 34.4%.

The result means the political make-up of the council is now:

  • Labour – 36 councillors
  • Liberal Democrats – ten councillors
  • Independent – two councillors

Labour councillor Kate Caulfield, who was elected in the local elections in May 2015 remains the other councillor in the Moor ward. All councillors remain in post until the local elections to be held in May 2019.

Posted in About Chesterfield

BRM Solicitors support Macmillan services in Chesterfield

For the fourth successive year, BRM Solicitors has joined forces with Macmillan Cancer Support to exclusively offer a free will writing service during September and October to support Macmillan in Chesterfield.

Excluding Gift Aid donations, the Chesterfield law firm has so far raised over £50,000 over the last three years for the Macmillan appeal to help build the NGS Macmillan Unit, at Chesterfield Royal Hospital and fund services at the centre. With the centre now open, the firm is continuing its support by getting behind Macmillan’s ongoing work in the region to provide better cancer care.

Until 31 October, BRM Solicitors will waive its fees, and instead will encourage clients to make a voluntary donation of £75 per single will and £150 per double will to the Chesterfield Royal Macmillan Cancer Centre.

Rob Woodhead, Head of Wills and Probate at BRM Solicitors said:

“The new centre has already made a huge impact on the range and quality of treatment available to cancer patients in the local area. We are very proud that through the free wills service, our clients were able to directly contribute to funding construction of the centre. Going forward, clients making wills with the service can continue to have a direct impact on the care of patients at the centre by helping fund new services.”

Hannah Lumb, Local Fundraising Manager at Macmillan said:

“Every person who takes part in this scheme, your donations will automatically be restricted to fund Macmillan Services based at Chesterfield Royal Hospital, or on Macmillan grants to people living with cancer in the Chesterfield area. As a charity, we do not get any government funding and 98% of our income comes from the public. The number of people with cancer is growing every day and we want to reach and improve the lives of as many of those people as we can. We couldn’t provide our vital services without the people who support us.”

“Over the next few years, we will be investing well over £1 million to fund new projects and health professionals at the hospital. For example, we’re helping set up a new Welfare Rights Service and Macmillan Supportive Care Service (3 Nurses and a Clinical Navigator to enhance the current Palliative Care and Acute Oncology service) at the new centre. We’re committed to delivering these new projects, but urgently need your help to fund them and develop similar services in the future.”

NGS Macmillan Unit

Posted in About Chesterfield, Business, Development

“There’ll be no stopping us” – family run to raise cash for Bluebell Wood

A 38-year-old mother of two is using her young son’s recovery from serious illness as motivation when she and her family take on the Redbrik Chesterfield Half Marathon in October.

Marissa Gaunt, from Sutton-in-Ashfield, will run the 13.1-mile route with her husband Craig in aid of Bluebell Wood Children’s Hospice later this year, taking inspiration from their son Brodie’s recovery from a serious viral infection, from which he almost died, when he was just 14 months old.

Brodie, now six, will also be taking part in the event’s 1km Fun Run with his sister Maisey along with other pupils from St Peter and St Paul School in Chesterfield.

The family will be taking part to support Chesterfield Half Marathon charity partner Bluebell Wood, and have signed up to a weekly after-school running club set up by St Peter and St Paul School to allow pupils and parents to train together in the lead-up to the event.

Marissa said: “You always think life is so precious, especially with your children. Being in that situation, it just pulls on your heartstrings.”

“When Brodie was 14 months old he had a viral infection which spread to his brain, and ended up with inflammation on the brain. He spent two months in hospital and had to learn to crawl and eat again.”

“Thankfully he was discharged but the experience will live with us forever.”

“We’re so lucky to have our lives and when we heard about the work of Bluebell Wood, we wanted to support them.”

Marissa and her daughter Maisey take part in a 5km Park Run every Saturday, with Brodie recently joining them after completing his first run in 39 minutes.

The Chesterfield Half won’t be Marissa and Craig’s first endurance event experience, however – the couple completed the Robin Hood Half Marathon in Nottingham eight years ago in 130 minutes, and are aiming to break the two-hour mark this time.

“Anything we can raise will be amazing,” said Marissa.

“I would say we’ll aim for £500 and any more on top of that would be incredible. Once we get started there’ll be no stopping us.”

Lucy Rathbone, Community Fundraiser at Bluebell Wood Children’s Hospice, said: “It’s fantastic seeing what St. Peter and St. Paul School are doing – with some incredible people and families taking part in their weekly running club.”

“Marissa and her family’s story is a genuinely inspirational one – having been through tough times themselves they’ve come through and are now actively contributing to raising money for a great cause while also keeping fighting fit!”

The deadline to sign up for any of the Redbrik Chesterfield Half Marathon races is midnight on Sunday 7th October. For more information and to sign up please click here.

Posted in About Chesterfield

Chesters shortlisted for ‘UK’s Best Fish and Chip Restaurant’ award

Chesters, based on Sheffield Road in Chesterfield, is among the 20 finalists shortlisted for the coveted Fish and Chip Restaurant of the Year Award, as part of the 2019 National Fish & Chip Awards.

The 20 shortlisted restaurants will now compete for a place in the final and the chance to take home the enviable title of the ‘UK’s Best Fish and Chip Restaurant’. Judges will now make visits to each of the restaurants for mystery dining assessments, which will whittle down the shortlist to decide the placing of the Top 5 and the overall national winner.

Chrisoulla from Chesters told Destination Chesterfield: “It means everything to us. Here at Chesters, we all try so hard as a team to have an establishment to be proud of. It’s equally as important to win local awards, and we have been shortlisted in the Family Friendly Award at Chesterfield Food and Drink Awards later this month.”

“This means so much to us because it makes us feel proud to be a part of Chesterfield and thank it’s great people. We will use this as an initial step, and with the backing of our town, we can try to win awards nationally and put Chesterfield on the map.”

Award sponsor Alan Pearce, Field Sales Manager at Goldensheaf, added: “This category rewards businesses committed to providing the highest standard of fish and chip dining experience, coupled what a drive to constantly improve standards and diversify their offering. We congratulate the 20 restaurants in reaching the semi-final and wish them the best of luck in the rest of the competition.”

The winner of the Fish and Chip Restaurant of the Year Award will be announced at The National Fish & Chip Awards’ 31st anniversary ceremony in London on 24 January 2019.

The winners of the Chesterfield Food & Drink Awards will be announced in a glittering awards ceremony Chesterfield College on the 31st October 2018. To see all finalists click here.

Chesters

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Leisure, Visiting

Businesses ‘now able to transfer’ apprenticeship levy funds to other organisations and charities

As of April 2018, levy-paying employers are now able to transfer up to 10% of their levy funds to other organisations – giving them extra flexibility in how they use it to help close skills gaps.

The Education and Skills Funding Agency said that employers wishing to transfer a proportion of their annual levy funds will be able to choose who they want to give it to – providing their designated recipient wants to receive it and both parties are registered on the apprenticeship system.

Ashgate Hospicecare is an example of how local charities could benefit hugely as a result. Ashgate Hospicecare is an independent registered charity that provides vital hospice care and support to patients and their families across North Derbyshire, both at the Hospice and in the community.

Ali Ward-Foster, Partnerships Manager at Ashgate Hospicecare, said: “This is just one of the amazing ways you or your company can support the Hospice and make a huge difference to the lives of local people in North Derbyshire. If you would like to get in touch just call on 01246 568801 or email: Alison.ward-foster@ashgatehospicecare.org.uk.”

Barbara-Anne Walker (right) was appointed as Chief Executive in January 2018.

Posted in About Chesterfield, Apprentice Town, Business

CPP secures sale of 90,000 sq ft Chesterfield site

Leading property consultancy Commercial Property Partners LLP (CPP) has facilitated the off-market sale of an 90,000 sq ft property in Chesterfield on behalf of investment company MCR Property, with Chesterfield Champions Banner Jones Solicitors providing advice on the acquisition.

Situated on a prominent site in Chesterfield Town Centre and home to a myriad of businesses including retailers, a Kwik-Fit, the central Job Centre and 20,000 sq ft of offices, Markham House was acquired by local Chesterfield-based Property Investment Company Lodge Farm Estates for an undisclosed sum in September, representing the single largest transaction in Chesterfield Town Centre for many years.

Plans are now afoot for a full refurbishment of the mixed-use site, which has an annual investment net initial yield of 11.75%, with the new owners looking to bring the building ‘back up to a modern standard’.

Rob Darrington, Partner at CPP, said: “Markham House is situated in a very prominent position in Chesterfield, which is a significant factor in its success attracting such a unique mix of tenants – from retailers, through to office-based businesses and service providers.”

“I’m sure this will be a great addition Lodge Farm Estate’s portfolio due to its size and potential for future development – providing the much needed town centre office accommodation and retail space, which is high in demand – and we were delighted to have facilitated its sale off-market.”

Cathy Thomas, Director and Solicitor at Banner Jones, commented: “I’m pleased to have advised Lodge Farm Estates on the acquisition of these premises which, once refurbished, will add to the ongoing regeneration of Chesterfield which is making it an increasingly desirable area for businesses to expand into.”

Commenting on the site acquisition David Tate, Lodge Farm Estates Director, said: “Markham House offers a significant opportunity to Chesterfield Town Centre.”

“It is our intention to refurbish the property and bring it back up to a modern standard to offer good quality, functional space for a variety of uses, well needed by business in the region. The property will offer a variety of accommodation from traditional office suites between 1,000 sq ft – 10,000 sq ft, to self contained small studios suitable for private gym uses, medical purposes or similar.”

Posted in About Chesterfield, Business, Development

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