Chesterfield Food and Drink Awards

Chesterfield’s Liza Bakes is a Great Taste winner again

8th August 2016

The world’s most coveted blind-tasted food awards, Great Taste, has just released the Great Taste stars of 2016 and from 10,000 submissions Chesterfield’s Liza Bakes Ltd is celebrating with a further five of the company’s products now able to carry the Great Taste logo, including two that have won the prestigious 2 star awards – their Victoria Sponge cake and their Blueberry and Lemon cake.

Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs and producers as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers.

“This is the fourth year in a row that our products have won Great Taste Awards and this year we have another five and two of them winning the prestigious 2 star awards. We are delighted and it endorses what our customers tell us every day – that all our products taste the best” said Louise Milroy, Managing Director and Head Baker.

Louise said “We focus on supplying all our customers with consistently the very best tasting cakes and desserts. We want to help every local business we supply to stand out and we think they all do. Once again these Great Taste Awards enhance our reputation and contribute to the reputation of our brilliant customers. Over the past year our business has expanded strongly and we are proud to supply a wide range of fantastic local businesses across Derbyshire and surrounding counties. Our Great Taste Awards have contributed to this and undoubtedly helped the company to win Food Producer of the Year in the Chesterfield Food and Drink Awards 2014 and to be selected as a finalist for 2015 and now 2016 as well.”

Liza Bakes Ltd is a family business. Louise started baking in her kitchen in 2005 and by 2008 was supplying premium handmade artisan bakery produce to local shops, cafes and delis from her bakery. Liza Bakes now has 13 Great Taste Award winners, supplies distinguished and award winning businesses across Derbyshire and as far afield as London; and is now able to supply individual retail customers placing orders online.

Posted in Business, Chesterfield Food and Drink Awards

Finalists announced in 2016 Chesterfield Food and Drink Awards

18th July 2016

Cocina at Casa Hotel is hoping to retain its prestigious Restaurant of the Year title for a second year running in the 2016 Chesterfield Food and Drink Awards. The 2 Rosette, 4-star restaurant is joined by 27 other eateries, food producers, pubs and bars who have all been shortlisted across 12 categories in the annual awards.

As well as Cocina, three winners from last year’s awards – H&F Vintage Tearooms, The Proact Stadium and the Red Lion Bar and Bistro, are hoping to retain their titles for a second year running.

Two other restaurants – The Manor at Brampton and Delhi 41 – are also hoping to retain their Family Friendly and Best International Restaurant titles respectively for a third year running.

Now in its fourth year, the Chesterfield Food and Drink Awards are more popular than ever before. This year, six new establishments have been shortlisted in the competition, including Einstein’s, The Craft Burger Company and The Lilypad, who will fight it out for the Best Newcomer of the Year title.

The Rose & Crown at Brampton, Chandlers and Harry Ramsdens at the Wingerworth are also first time finalists this year.

Organisers Destination Chesterfield, in association with Chesterfield College, had hundreds of nominations from the general public who put forward their favourites across the 12 categories in the popular awards. The nominated restaurants, cafes and bars will be mystery shopped and taste-tested by a panel of judges over the summer and the winner of each category will be revealed later this year.

The winners will be announced by celebrity chef and couture cake maker to royalty and the stars, Mich Turner MBE at a glittering award ceremony which is being held at Chesterfield College’s Heart Space Building on Wednesday 26 October 2016.

Dom Stevens, Destination Chesterfield Manager said: “This year we’ve had more nominations than previous years and also more businesses put forward for the awards, which is testament to Chesterfield’s food and drink scene.

“Every shortlisted business can count themselves as one of the best in Chesterfield. Everyone has their own favourites, however there can be only one winner. Unfortunately, we can’t reveal that until the award ceremony. It’s going to be a tense few months for the people and businesses that have all been shortlisted.”

The finalists in each category are:

Restaurant of the Year –sponsored by Chesterfield Borough Council
Blu Bistro and Coffee House
Calabria
Cocina at Casa Hotel

Café and Tea Room of the Year – sponsored by Kier
Stephenson’s Coffee Shop
H&F Vintage Tearooms
Northern Tea Merchants

Gastro Pub of the Year – sponsored by Arvato
The Tickled Trout
Red Lion Bar and Bistro
Chandlers

Pub/Bar of the Year – sponsored by Custom Solar
Barca Bar
The Market Pub
Rose and Crown – Brampton

Chesterfield’s Best Newcomer – sponsored by Barber Harrison Platt
Einstein’s
The Craft Burger Company
The Lilypad

Best Customer Service – sponsored by East Midlands Chamber
Chandlers
H&F Vintage Tearooms
Cocina at Casa Hotel

Best Out of Town – presented by Chesterfield College
The Tickled Trout
The Red Lion Bar and Bistro
Stones

Chesterfield Food Producer of the Year – sponsored by Casa Hotel
Lambs Cupcakes
Liza Bakes
Teresa Lambarelli

Young Chef of the Year – sponsored by The Parish Church of St. Mary and All Saints
Jordan Elliott
Josh Clark
Sophie Warren

International Restaurant of the Year – sponsored by MSE Hiller
Delhi 41
O-Tokuda
Indian Blues

Family Friendly – sponsored by Jumble Design
Chesters
Harry Ramsdens at The Wingerworth
The Manor at Brampton

Conference and Banqueting – sponsored by Mitchells Chartered Accountants and
Business Advisers
Casa Hotel
Peak Edge Hotel
Proact Stadium

A further award Food Hero, which is sponsored by Banner Jones Solicitors, will also be announced at the awards ceremony. The Food Hero award is presented to a local business or individual who has made an impact on the local food scene.

Other supporters of the awards include the Derbyshire Times, Peak FM, Holdsworth Foods, Central Technology Ltd, ra Information Systems, Black Eyed Susan and Reflections.

More information about the 2016 Chesterfield Food and Drink Awards

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Summer, Visiting

Young Chef of the Year lands a job with top chef

28th June 2016

Since winning the accolade of Young Chef of the Year at the Chesterfield Food and Drink Awards last October, Chesterfield College student, 19 year old, James Greatorex’s career has gone from strength to strength. His passion for food and expertise in the kitchen has just landed him his dream job with famous chef Heston Blumenthal.

The young chef is due to start working in Blumenthal’s famous restaurant, the Fat Duck in Berkshire, next month where he will work alongside other expert chefs in one of the many kitchens at the establishment, preparing food for customers who pay £255 for a unique dining experience.

James’ passion for cookery started at home at a young age where he would experiment with creating menus for his family. After leaving school he got a part time job in a kitchen of a local pub and came to college to enhance his skills. Following the his competition win last autumn, one of the judges, Chris Mapp from the Tickled Trout was so impressed with James that he gave him a job where he has been able to enhance the skills he was learning at college.

James said:

“Working in a professional kitchen, studying at college and taking part in the Young Chef of the Year competition has really helped me to get to this stage in my career. I have had a brilliant lecturer who has always allowed me to develop and experiment which meant I could practice new techniques. I learnt skills at college that I hadn’t seen before and then was able to put them into practice in a commercial environment at work. The competition taught me a lot about cooking under pressure and was good practice for when I did my trial at the Fat Duck.”

Ian Matthews, lecturer at Chesterfield College said:

“When James came for his interview before he started his course it was clear that he had massive potential. For someone of his age, the way he spoke about food, the recipes he’d worked on and his drive to work in the industry stood out. I am not surprised that he has been snapped up by such a high profile restaurant so early in his career and we know he’ll go on to achieve great things.”

James has also been a massive inspiration for the three finalists in this year’s Young Chef of the Year competition. The finalists found out about James’ new job just before they completed their cook off for the 2016 competition. Winners will be announced in October at Chesterfield’s Food and Drink Awards.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Leisure

Young chefs shortlisted in 2016 Food and Drink Awards

23rd June 2016

Hoping to follow in the footsteps of last year’s winner of the Young Chef of the Year award, James Greatorex who has recently joined Heston Blumenthal restaurant The Fat Duck, three catering students from Chesterfield College have been shortlisted for the prestigious title in the 2016 Chesterfield Food and Drink Awards.

Jordan Elliott (18) from Codnor, Sophie Warren (18) from Bolsover and Josh Clark (17) from Walton, level 2 catering students at Chesterfield College, have all been shortlisted for the Young Chef of the Year Award.

A live ‘cook-off’ involving the three students preparing a main course and a dessert which were tasted and judged by three professional chefs – Adam Warwick, head chef at Blu Bistro on Chatsworth Road, Chris Mapp chef and owner of The Tickled Trout in Barlow and Adam Stockton, head chef at Calabria Cocina on Glumangate, was held recently to decide the winner.

Sophie prepared a cod fish pie on a bed of warm tartar sauce followed by chocolate fondant with spiced pear and Chantilly cream. A nervous, but happy Sophie commented: “It was great to be shortlisted; it was not something I expected. Everything went to plan and I was very pleased with the two dishes that I produced. The competition has really helped my confidence.”

Josh wowed the judges with rack of lamb with summer vegetables followed by gooseberry and custard tart. Josh, who sites Gordon Ramsay and Keith Floyd as his food heroes, added: “It was a great experience. My dad and grandma got me into cooking. Her meat and potato pie is the absolute best; even my dad agrees.”

Jordon, who described the competition as ‘nerve-wracking’, prepared roast rump of lamb and baby lettuce followed by strawberry and black pepper sponge cake for the judges. He said: “I don’t like competitions as I am out of my comfort zone, however I really enjoyed the cooking and learnt a lot of helpful tips from the judges.”

The Rev Patrick Coleman from the Crooked Spire Church (St Mary’s Church) which sponsors the award category also took part in the judging. He said: “I was really interested and excited to see three young people doing such great work. The Church encourages young people on their way through life and the Young Chef of the Year Award is a great foundation for any young chef’s future career.”

The winner of the Young Chef of the Year title will be announced at the glitzy award ceremony at Chesterfield College’s Heart Space building on Wednesday 26 October. This year, the ceremony is being hosted by celebrity cake maker to the stars and royalty Mich Turner MBE who will announce the winners of 12 award categories.

Organised by Destination Chesterfield in association with headline sponsor the Chesterfield College Group, the awards aim to showcase the very best in the town’s thriving food and drink sector.

The College also uses the awards ceremony as a learning exercise for its hospitality students. This year, 50 students from the College will also be catering and silver serving a two course meal to more than 250 people attending the event, working over three days on all areas, including kitchen and front of house. Last year Jordan, Sophie and Josh worked at the awards serving the food. This year, they will get to enjoy the two-course meal prepared, cooked and served to them by their fellow students. Chris Mapp from the Tickled Trout advised them to “make the most of it and enjoy every minute.”

Adam Stockton from Calabria added: “College and work situations are a very different environment and Sophie, Jordan and Josh should be very proud of themselves and what they produced today. They all did extremely well.”

Other supporters of the awards include arvarto, Banner Jones Solicitors, BHP Accountants, Black Eyed Susan, Casa Hotel, Central Technology Ltd, Chesterfield Borough Council, Custom Solar, Derbyshire Times, East Midlands Chamber, Holdsworth Foods, Kier, Jumble Design, Mitchells Chartered Accountants and Business Advisors, MSE Hiller, Peak FM, ra Information Systems and Reflections.

Posted in About Chesterfield, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure, Visiting

Foodie family judges wanted to help find Chesterfield’s best family-friendly restaurant

6th June 2016

Two foodie families are being sought to decide which of Chesterfield’s eateries should take the Best Family-Friendly title in the 2016 Food and Drink Awards.

Destination Chesterfield, organiser of the town’s annual Food and Drink Awards, is looking for families with children aged under 12, to judge shortlisted family-friendly establishments in the annual awards.

The Family-Friendly Award aims to find the town’s ultimate eatery that offers great food, excellent facilities for young children, special menus and goes that extra step to make sure families can enjoy their dining experience. As well as enjoying a meal, the winning families will be required to mark the establishments on food, ease of access, cleanliness and the quality and variety of children’s food. Last year the popular award, which is sponsored by Jumble Design, was won for the second year running by The Manor at Brampton.

Each family will win an all-expenses-paid meal for four, the lucky winners will also each receive two tickets to attend the glittering awards ceremony in October at Chesterfield College’s Heart Space Building.

Destination Chesterfield Manager Dominic Stevens commented: “We get many nominations in the family friendly category, so there are no shortages of eateries to try out. Who better to help us decide the winner of the title but families themselves. This competition is a great chance for families in the area to voice their opinion and get to enjoy a meal out too.”

Entries to the competition close on midnight on Thursday 30 June and can be made online at www.chesterfield.co.uk/foodanddrinkawards/family-judge-competition/ or by post to:

Food and Drink Awards Competition,

Destination Chesterfield

Chesterfield Commerce Centre

Canal Wharf

Chesterfield

S41 7NA

The awards ceremony, which will be held in autumn, promises to be a glittering affair hosted by celebrity chef Mich Turner MBE. To keep up-to-date on developments with the 2016 Chesterfield Food and Drink Awards visit www.chesterfield.co.uk/foodanddrinkawards/

Posted in About Chesterfield, Chesterfield Food and Drink Awards, Destination Chesterfield, Summer

Celebrity host of 2016 Chesterfield Food and Drink Awards confirmed

24th May 2016

Professional cake designer to the stars, Mich Turner MBE, has been confirmed as the celebrity host of this year’s Chesterfield Food and Drink Awards.

Founder and director of London-based Little Venice Cake Company, Mich has created cakes for Her Majesty the Queen, the Duke and Duchess of Cambridge, Gordon Ramsay, David Beckham and Pierce Brosnan. Her bespoke cakes start from £2500.

As well as her high profile cakes that have been featured in films, Mich has also presented and judged Britain’s Best Bakery, one of the top five performing daytime TV shows on ITV, as well as her own Mich Turner’s Couture Cakes for Sky. In addition to her TV credits, Mich also has five international best-selling books to her name.

Delighted to be hosting the 2016 Chesterfield Food and Drink Awards Mich Turner said: “I am a firm believer in using quality ingredients whether you’re creating indulgent cakes or a memorable meal. A cake, like any food or drink, should be a feast for the eyes and a memory for the palate.

“Chesterfield has a thriving food and drink sector we all have our own personal favourites. It will be wonderful to see so many businesses and individuals within the sector recognised at the awards.”

Mich will be announcing the winners of 13 awards at a glittering award ceremony which will, once again, be held in Chesterfield College’s Heart Space building. The popular awards return for the fourth year running and are organised by Destination Chesterfield in association with Chesterfield College.

The winners of the Chesterfield Food and Drink awards are decided following a public nomination. People can nominate cafes, bars, restaurants, pubs and food producers online across 10 categories in the awards until midnight on Monday 13 June at www.chesterfield.co.uk/foodanddrinkawards

The 10 categories in which you can nominate in the 2016 Chesterfield Food and Drink Awards include:

Restaurant of the Year – sponsored by Chesterfield Borough Council
Café/Tea Room of the Year – sponsored by Kier
Gastro Pub of the Year – sponsored by arvato
Pub / Bar of the Year – sponsored by Custom Solar
Best Newcomer – sponsored by BHP Accountants
Best Customer Service – sponsored by East Midlands Chamber
Best Out of Town (within 10 miles of Chesterfield) – presented by Chesterfield College
Chesterfield Food Producer – sponsored by Casa Hotel
International Restaurant of the Year – sponsored by MSE Hiller
Family Friendly Award – sponsored by Jumble Design

Other supporters of the awards include the Derbyshire Times, Peak FM, Holdsworth Foods, Banner Jones, the Crooked Spire Church, Mitchells Chartered Accountants and Business Advisers, Central Technology Ltd, ra Information Systems, Black Eyed Susan and Reflections.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Visiting

Nominations open early for Chesterfield Food and Drink Awards

19th May 2016

With the lighter nights and warmer weather now upon us, people are being urged to nominate their favourite restaurants, food producers, bars, cafes, pubs and tearooms in the 2016 Chesterfield Food and Drink Awards.

Organised by Destination Chesterfield, the nominations have been opened earlier than usual to capitalise on the town’s recent warm weather, which is helping draw people into bars, restaurants and cafés in and around the town.

People can nominate eateries, hostelries and food producers based in Chesterfield as well as 10 miles out of town. Nominations are open now and can be made online across 10 categories in the popular awards, which return for the fourth year running. Nominations close at midnight on Monday 13 June 2016.

Everyone who nominates in the Chesterfield Food and Drink Awards will be entered into a free prize draw for two tickets to the glittering awards ceremony later this year, which will be hosted by founder of Little Venice Cake Company, Mich Turner MBE.

Dominic Stevens, Destination Chesterfield Manager is now urging people to get nominating. He said: “This year we have brought the nominations forward to make the most of summer socialising – whether it’s a tasty meal or buzzing beer garden, or something special produced locally for your barbecue or picnic, we want to know.

“The success of the Chesterfield Food and Drink Awards is all down to the general public and they haven’t let us down yet. Each year we get more and more nominations proving that we’re a town that appreciates good food and customer service. I hope people will get behind us once again and vote and help make the 2016 awards the best yet.”

Headline sponsor Chesterfield College, is once again hosting the glittering awards ceremony at its Heart Space Building. Its catering students will not only serve and prepare the two-course a la carte menu to more than 250 guests, but will also compete for the coveted Young Chef of the Year title in the awards. The winner of the title as well as those of all the awards will be crowned at the star-studded ceremony in October later this year.

Voting in the 10 categories is easy and can be done online at www.chesterfield.co.uk/foodanddrinkawards

The 10 categories in which you can nominate in the Chesterfield Food and Drink Awards include:

• Restaurant of the Year – sponsored by Chesterfield Borough Council
• Café/Tea Room of the Year – sponsored by Kier
• Gastro Pub of the Year – sponsored by arvato
• Pub / Bar of the Year – sponsored by Custom Solar
• Best Newcomer – sponsored by BHP Accountants
• Best Customer Service – sponsored by East Midlands Chamber
• Best Out of Town (within 10 miles of Chesterfield) – presented by Chesterfield College
• Chesterfield Food Producer – sponsored by Casa Hotel
• International Restaurant of the Year – sponsored by MSE Hiller
• Family Friendly Award – sponsored by Jumble Design

Other supporters of the awards include the Derbyshire Times, Peak FM, Holdsworth Foods, Banner Jones Solicitors, the Crooked Spire Church, Mitchells Chartered Accountants and Business Advisors, Central Technology Ltd, ra Information Systems, Black Eyed Susan and Reflections.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure, Summer, Visiting

Chesterfield Retail Awards 2016 Finalists Revealed

20th April 2016

Eight retailers are set to defend nine titles at this year’s 2016 Chesterfield Retail Awards. They join a total of 36 of the town’s retailers who have been shortlisted across 17 categories in the prestigious awards organised by Destination Chesterfield.

Last year’s winner of the coveted Retailer of the Year title, Ibbotson’s Fresh Quality Produce, has been shortlisted for the second year running in the Market Trader of the Year category, which it also won last year. Fellow double award winner last year, Adorn Jewellers, which is based in The Shambles, is also hoping to retain its titles of Jewellery and Accessories Retailer of the Year and Excellence in Customer Service in 2016.

As well as the eight returning finalists, 18 retailers have been shortlisted for the first time ever in their Retail Awards categories. The Awards return for the third year running and recognise the very best independent and high street retailers and market traders in Chesterfield. Three businesses have been shortlisted in each category but only one can win.

Organised in association with Chesterfield College, the winners will be announced on Wednesday 25 May by the new Peak FM breakfast duo Stu and Cat at a special award ceremony held at Chesterfield’s Winding Wheel.

The breakfast duo commented: “It’s a real honour for us to present the awards. We love the fact that all the shortlisted businesses have been nominated by shoppers. We’re both really new to the area and are working and living in Chesterfield so have seen for ourselves what a great retail scene the town has and a supportive community behind it.”

The winners of each category will also fight it out for the prestigious Retailer of the Year Award, sponsored by East Midlands Chamber. A further two award winners will also be announced at the ceremony; winners of The Pavements Shopping Centre and Vicar Lane Shopping Centre Retailer of the Year Awards.

Discover the full list of finalists for the Chesterfield Retail Awards 2016

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Visiting

Chesterfield Visitor Information Centre scoops bronze

30th March 2016

The team at Chesterfield Visitor Information Centre is celebrating after bringing home a bronze award from the prestigious England for Excellence Awards 2016 held in Blackpool earlier this month.

Run by Chesterfield Borough Council, it is the second time in two years that the centre has been shortlisted in the Visitor Information Provider of the Year category.

Councillor Amanda Serjeant, Chesterfield Borough Council’s cabinet member for town centre and visitor economy, said: “Chesterfield Visitor Information Centre provides an efficient and friendly service to the thousands of people who visit the town centre each year and for our residents.

“Whether it’s giving information about attractions and events in the borough or the wider area of Derbyshire and the Peak District or selling tickets to our theatres, our staff go the extra mile.

“We have lots of positive feedback from people who use the service and I’m proud that we have received bronze in the England for Excellence Awards this year.”

Commenting on the Award, Sally Balcombe, CEO of VisitBritain and VisitEngland said “We received hundreds of applications this year of an extremely high standard.

“Winning a Bronze Award is a considerable achievement, especially against such tough competition.

“Chesterfield Visitor Information Centre is now ranked as one of the top three businesses in their category for excellence in England and I warmly congratulate them on this achievement”.

Chesterfield Visitor Information Centre is open Monday to Saturday from 9.30am to 6pm.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Leisure, Summer, Visiting

Harry Ramsden’s comes to Chesterfield

11th March 2016

World-famous fish and chip restaurant, Harry Ramsden’s is preparing to open in a Chesterfield pub next week.

Making an entrance into the licensed trade sector, the iconic British brand will launch at the Wingerworth on Derby Road on Tuesday 15 March.

Harry Ramsden’s at the Wingerworth will feature an updated interior design popular with families, at the same time as retaining the pub’s local identity and remaining true to its own heritage.

Joe Teixeira, CEO of Harry Ramsden’s comments:-

“We relish this opportunity to enter into a new market and the great location, surroundings and reputation enjoyed by the Wingerworth Pub and Kitchen make Chesterfield the ideal place from which to unveil our newest model and further extend the modern day face of Harry’s to a new generation of customers.”

This latest opening comes as a result of its partnership with Punch Taverns and the Harry Ramsden’s team will manage of all aspects of the outlet’s day to day operation serving breakfast, lunch, afternoon tea and dinner.

Posted in About Chesterfield, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Leisure, Visiting

Top Sommelier Offers Italian Wine Specialist Course at Chesterfield College

16th February 2016

Italian wine enthusiasts and those with a professional interest in food and drink will soon be able to learn from wine expert, Michele Muccilli, as he brings his fascinating 12 week British Sommelier Foundation accredited course to Chesterfield College in April.

Michele was born and bred in Puglia, Southern Italy and grew up in the vineyards of the area where food and drink is such an important part of the culture and where his passion for the subject grew. Having moved to the UK he founded the British Sommelier Foundation and also works at Sat Bains, Nottingham, recently voted the best restaurant in the UK. He told us:

“The Italian Wine Specialist course offers something for a wide range of people. Whether you are looking to work with wine within a restaurant or hotel environment or gaining knowledge before going on vineyard holidays, the course will appeal to any wine enthusiast. We’ll be looking at a wide variety of Italian wines, learning how a region’s climate, grape and tannins all go to influence a wine’s taste.

“There’s a huge amount of appreciation for good food, wine and beer in Chesterfield, this course provides those with a keen interest in wine to learn so much more, gain a certificate from the British Sommelier Foundation and perhaps start upon the path of becoming a fully qualified Sommelier.”

The course starts on 4 April from 6pm – 8pm on the Infirmary Road campus of Chesterfield College and will last for 12 weeks. It is a theoretical and practical course that will allow you to learn more about the wines from different regions of Italy and teach you how to pair wine and food for the perfect combination.

Posted in About Chesterfield, Chesterfield Food and Drink Awards, Leisure, Visiting