Chesterfield Food and Drink Awards

Lombardi’s named as Chesterfield’s top restaurant

24th October 2019

One of Chesterfield’s oldest Italian restaurants, Lombardi’s has been named as the town’s Restaurant of the Year, taking the top honour in the seventh annual Food and Drink Awards.

Established in 2002 and based on Sheffield Road in Chesterfield, Lombardi’s succeeded in scooping the coveted title after being shortlisted for the top award in 2017. Since then the family-owned Italian restaurant has continued to impress diners with its ‘authentic rustic Italian dishes bursting with flavour, cooked with passion.’

Accepting the award at the glittering awards evening, which was hosted by celebrity chef Brian Turner, Christina and Daniel Power, owners of Lombardi’s said: “It feels incredible to win this award after being in this business for 18 years. It’s amazing to be acknowledged for what we do – bringing the real taste of Italy to Chesterfield since 2002.

“We are regarded as an institution in the town, but we’re not standing still. We have just expanded the business to create more seating and will create an outdoor seating area next year to meet demand from our customers.”

Organised by Destination Chesterfield in association with the Chesterfield College Group, the 2019 Chesterfield Food and Drink Awards ceremony was this year held at the Winding Wheel Theatre. Recognising the very best people, bars, pubs, restaurants, cafes and food producers, the awards have been a highlight in the town’s food and drink sector since 2013.

In addition to Lombardi’s, 14 bars, restaurants, food producers, cafés and individuals also scooped an accolade across 15 categories at the ceremony.

Congratulating all the winners, Brian Turner said: “Congratulations to everyone involved in the Chesterfield Food and Drink Awards. Whether a winner or runner up everyone should be proud of themselves.”

Other headline winners on the night included Casa Hotel, which scooped two awards – International Restaurant of the Year and Conference Venue of the Year.

Town centre-based Sorbo Lounge was also named as Chesterfield’s Best Newcomer. Based in the former Post Office building in Market Place, Sorbo Lounge embodies Chesterfield’s drive to evolve and create a modern town centre environment.

More than 260 people attended what has become the biggest night of the year for Chesterfield’s food and drink community. The awards are also a hands-on learning experience for headline sponsor, Chesterfield College’s hospitality students, who served canapés to guests at the venue.

Brian Turner added: “The hospitality industry is demanding but hugely enjoyable and for all young people on the brink of a career within it, work experience is critical. It is great to see Chesterfield College and its students involved with the awards. Involvement in the Young Chef competition and the practical involvement of the hospitality students serving the canapés on the night deliver invaluable work experience to young people, which will benefit them in their future careers in the industry.”

Young and upcoming talent in the sector was also put under the spotlight at the awards with Chesterfield College student, Jake Parkin being named as the Young Chef of the Year.

David Malone, Chief Operations Officer from Chesterfield College Group said: “It was fantastic to be part of the Chesterfield Food and Drink Awards again this year. I would like to congratulate all the winners and nominees. It is inspiring to see so many people from the local industry gather to celebrate the success of established businesses and those who are just starting out. It’s wonderful to see the next generation of catering and hospitality experts being recognised too. I hope we will see the finalists and winners of the Apprentice and Young Chef of the Year play a part in this thriving sector in the future.”

Peter Swallow, Chair of Destination Chesterfield added: “Once again the Food and Drink Awards ceremony has been a huge success with more people nominating and more businesses and individuals being shortlisted than previous years. The year-on-year growth of the awards is a direct reflection of how the town’s food and drink sector is continuing to grow.

“There is a great sense of community in the sector with businesses and individuals committed to its success, and this was reflected at the awards ceremony. It was a wonderful celebration. Congratulations to everyone.”

The winners of the 2019 Chesterfield Food and Drink Awards are:

Restaurant of the Year – sponsored by Chesterfield Borough Council

Lombardi’s Italian Restaurant

Christina and Daniel Power, owners of Lombardi’s said: “It feels incredible to win this award after being in this business for 18 years. It’s amazing to be acknowledged for what we do – bringing the real taste of Italy to Chesterfield since 2002.

Cafe/Tea Room of the Year – sponsored by Kier

The Lilypad Café & Restaurant

Ryan Purrington, Head Chef and Manager at The Lilypad Café & Restaurant said: “It feels incredible to win. We have worked hard all year for this. We are innovative and make a point of doing our own thing to stand out from the crowd. At the minute we are undergoing a huge refurb and re-opening on 3 November with some exciting things to come.”

Gastro Pub of the Year – sponsored by Banner Jones Solicitors

The Rectory

Rebecca Walker, General Manager of The Rectory, said: “This is the third time we’ve been nominated for the award but the first year we have won, and it feels absolutely amazing. Over the last year we have really pushed the boundaries with our menu and worked hard to find out what Chesterfield wants and it’s paid off.”.

Pub/Bar of the Year – sponsored by the University of Derby

Pump + Grind

Oliver Perez, Operations Director of Pump + Grind said: “It feels fantastic to win the award. We’ve put a lot of hard work in over the last two years and it’s great to be recognised for this. People like Pump + Grind because we try to do things differently. We take our inspiration from the big towns and cities and bring it to Chesterfield. It’s a great town to go out in and has a brilliant food and drink scene, which we love being part of and are looking to do more as we develop our food menu further.”

Chesterfield’s Best Newcomer – sponsored by BHP Chartered Accountants

Sorbo Lounge

Caleb Wilkes, Assistant Manager at Sorbo Lounge said: “A massive thank you to everyone in Chesterfield who helped us win this award. We’ve worked hard to make Sorbo Lounge a place where everyone feels welcome and this award tell us that we have achieved that. And we want to do even more. Next year we have lots of things planned to fundraise for the charity we’re supporting – The Tom Henson Charity and Defib Map. It’s going to be very exciting for all the team and our customers.”

Excellence in Customer Service – sponsored by East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire)

Bottle & Thyme

Third time winners at the award, owners of Bottle & Thyme, Hannah and Gavin Grainger, said: “It feels brilliant to win an award for customer service as we work so hard with the team to get it right. We have lovely customers so it’s a real pleasure; delivering great service feels really instinctive as it’s a pleasure to have a chat and catch up with them.

“Moving forward, as a business we’re going to continue to push to be more environmentally friendly. That has been a big focus for us in 2019 and will be in 2020.”

Best Out of Town – sponsored by Shorts Chartered Accountants

Southgate Brasserie at Van Dyk by Wildes, Clowne

Nick Wilson, Executive Chef at Southgate Brasserie said: “It’s amazing to win and the culmination of a year’s hard work – it’s the cherry on the cake. People like us because we’re accessible and cater for all tastes from a simple roast dinner through to Rosette-winning cuisine.”

Chesterfield Food Producer of the Year – sponsored by Edge Events Management

Derbyshire Distillery

David Hemstock, Co-founder and Head Distiller of Derbyshire Distillery said: “This award means everything to us. It’s far beyond what we thought we could achieve when we established the business only 14 months ago. We’ve now got purpose-built premises at Markham Vale, which has given the business space to grow and develop even further. Despite the growth in production, our focus will remain on quality; from the ingredients in our products to the fact that the entire gin making process is all done under one roof and by us – that’s what really sets us apart.”

Young Chef of the Year – sponsored by Owen Taylor & Sons

Jake Parkin

Jake Parkin said: “When I heard my name called out, I was absolutely thrilled. I was confident I’d done well in the cooking element of the competition, but to actually win the award means the world to me. The Young Chef of the Year award is the start of my career to eventually become a head chef. The whole experience has been exciting but nerve wracking.”

International Restaurant of the Year – sponsored by MSE Hiller

Cocina at Casa Hotel

Luke Gregory, Resident Manager at Casa Hotel said: “It feels absolutely amazing to win the award. We’re overjoyed. We pride ourselves on our service and locally sourced food to deliver an excellent experience for customers and this comes through in our customer feedback – they tell us they love Cocina’s relaxed atmosphere and quality food.”

Family Friendly Award – sponsored by Jumble Creative Design

Chesters

Chris Ioannides, Owner of Chesters said: “To win this award for the fourth time in a row feels brilliant. The whole team is so proud as we all work hard to ensure we have the best environment for families who dine with us as we know that keeping the kids entertained is the key to the whole family enjoying their meal.

“We’re hoping to give even more families a taste of Chesters soon as we’re expanding the business into Markham Vale next year with the opening of a new restaurant and drive through. Exciting times are ahead.”

Apprentice of the Year – Sponsored by Apprentice Town (Led by Chesterfield Borough Council)

Donna McMahon, Van Dyk by Wildes

Donna McMahon said: I am astonished to have won Apprentice of the year as I am an older apprentice and people just assume that apprenticeships are for younger people. I decided to do a business administration apprenticeship because my employer wanted to invest in me and it was an opportunity to develop myself. Everything I have learnt in the apprenticeship so far is really helping me in my job role. I would definitely recommend an apprenticeship to anyone, regardless of their age, who wants to develop themselves and build their knowledge.”

Apprentice Employer of the Year – Sponsored by Learning Unlimited (The Chesterfield College Group)

Ringwood Hall Hotel & Spa

Michael Nash, Operations Director at Ringwood Hall Hotel & Spa said: “The apprentices work really hard in the business and this award also recognises their contribution. Apprenticeships bring immeasurable value to the business and are a double-edged sword for both us and the apprentices. Everyone benefits.”

Conference Venue of the Year

Casa Hotel

Maroslava Hanatova, Conference Manager at Casa Hotel said: “We’re delighted to win the award. It is well deserved by all the team – from sales to operations. We offer the whole package – from food, passionate staff and accommodation – and I believe it is this, which really sets us apart from other venues in the area.”

Chesterfield Food Hero

Chris Mapp, Head Chef at the Tickled Trout

Chris Mapp, Head Chef and owner of The Tickled Trout said: “I am over the moon, surprised and humbled to receive this recognition. I am passionate about the industry and Chesterfield because it’s home, also because we have such fantastic produce on the doorstep in the Peak District and South Yorkshire. Youngsters beginning their career need to understand how food works – taste over presentation using locally sourced food is an excellent starting point. It’s an amazing industry to work in.”

Other supporters of the awards include Derbyshire Times, Distinctive Magic, Elder Way (Jomast Developments), FEAST 2 – Food and Drink Forum, Hoods Florist, Franklins & Sons, Magnifica, Peak FM, Reflections Magazine (Bannister Publications Ltd) and Vicar Lane Shopping Centre.

For more information about the Chesterfield Food and Drink awards, please visit https://www.chesterfield.co.uk/foodanddrinkawards/.

Posted in About Chesterfield, Apprentice Town, Business, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Leisure, Visiting

Using social media to show what Chesterfield has to offer

18th October 2019

In a political climate where Brexit seems to be dominating the headlines and creating economic uncertainty, I am pleased to report that Chesterfield continues to buck the trend.

And nowhere was this more evident than at the recent Chesterfield Investment Summit held at Casa Hotel.

We’re boasting some of the biggest developments in the region, including Markham Vale, HS2, Chesterfield Waterside, Northern Gateway and Peak Resort, and this feels the tip of the iceberg. There is huge opportunity for Chesterfield’s high street.

In a room packed with members of the business community, we heard how the regeneration of our high street is taking shape. Excitingly, footfall at Vicar Lane Shopping Centre has increased by 36% over the last six months thanks to their use of social media.

I was stunned to hear that we are spending an average of 136 minutes a day scrolling through 300 feet of content on our phones. For the first time ever, people now spend more time on their mobile phone than watching TV. While I don’t think I fall into this category, my adult children definitely do.

There has been a huge shift in human behaviour over the last 15 years which has been driven by our use of social media. But, as always, Chesterfield is ahead of the game. The town and its retailers are using their social media accounts, like Facebook and Instagram, to engage with people and draw them not just to their business but to the town in general.

Partnership and collaboration have been at the heart of the town’s marketing campaign since we launched Destination Chesterfield in 2010. It’s reaping rewards for everyone – investors, residents, businesses and visitors. But there is still room for improvement.

If you are active on social media, then consider using it to help Chesterfield grow further. The next time you’re visiting Chesterfield town centre, ‘check in’ online to the businesses you visit. If you’ve had good service, leave them a review on their social media pages or on TripAdvisor. Share pictures of the many town centre events, food and drinks and tag Chesterfield in your post.

With a smart phone and a social media account at your fingertips, you can become an unofficial but valued member of the Chesterfield marketing campaign.

Chesterfield is a town of opportunity and the more people that know this will drive forward our ambitions to not only deliver our current development plans but also attract further investment and continue to help our high street to not only survive but thrive.

If you want to keep up-to-date with all the developments, news and events in Chesterfield on social media, then you can on Twitter (@chesterfielduk), Instagram (@chesterfielduk) and Facebook.

Blog by Peter Swallow, Chair of Destination Chesterfield

Posted in About Chesterfield, Blog, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Development, Leisure, Visiting

Celebrity chef in town to host Chesterfield Food and Drink Awards

9th October 2019

One of Britain’s much loved and well-known chefs, Brian Turner CBE, will be in town on Wednesday 23 October, when he hosts the sell-out 2019 Chesterfield Food and Drink Awards.

Organised by Destination Chesterfield, in association with the Chesterfield College Group, the awards ceremony, which is now in its seventh year, recognises the crème de la crème of Chesterfield’s food and drink sector.

With a career spanning more than 50 years, which includes being one the first chefs on the long running TV programme, Ready Steady Cook, Brian is well-placed to announce the winners of 15 categories at the awards.

Looking forward to the ceremony, Brian commented: “I am delighted to host the seventh annual Chesterfield Food and Drink Awards. It is very encouraging to see these awards not only recognising established businesses, but also up and coming young chefs and apprentices who are the future of this wonderful industry. I am looking forward to being in the company of so many people who share my passion.”

A total of 39 businesses and individuals have been shortlisted across 15 categories, with Bottle & Thyme hoping to retain its coveted title of Restaurant of the Year for a second year running. The winners will be announced at a glittering awards ceremony, which is being held at the Winding Wheel Theatre.

On the night, the 260 guests will be welcomed with a selection of canapes served by hospitality and catering students from Chesterfield College, as well as enjoying a delicious two-course meal incorporating local produce – from Derbyshire Bakewell Tart to Dovedale Blue Cheese.

The finalists in each category are:

Restaurant of the Year – sponsored by Chesterfield Borough Council

Bottle & Thyme
Ciuri Ciuri Restaurant
Lombardi’s Restaurant

Cafe/Tea Room of the Year – sponsored by Kier Group

The Lilypad Café
H&F Vintage Tea Rooms
Qoozies

Gastro Pub of the Year – sponsored by Banner Jones Solicitors

The Market Pub
The Rectory
The Red Lion at Peak Edge Hotel

Pub/Bar of the Year

Pump & Grind
The Rose & Crown
The Three Horseshoes

Chesterfield’s Best Newcomer – sponsored by BHP Chartered Accountants

Afat’s Grill
Pig & Pump
Sorbo Lounge

Excellence in Customer Service – sponsored by East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire)

Bottle & Thyme
Junction Bar
The Lilypad Café

Best Out of Town – sponsored by Shorts Chartered Accountants

The Horse & Jockey, Wessington
Orangery Restaurant, Darley Dale
Southgate Brasserie at Van Dyk by Wildes, Clowne

International Restaurant of the Year – sponsored by MSE Hiller

Cocina at Casa Hotel
Delhi 41
O-Tokuda

Family Friendly Award – sponsored by Jumble Creative Design

The Bulls Head, Holymoorside
Chesters
The Six Halts, Clay Cross

Conference Venue of the Year

Casa Hotel
Chatsworth House
Ringwood Hall Hotel & Spa

Young Chef of the Year – sponsored by Owen Taylor & Sons

Jake Parkin
Sophia Johnson
Callum Fitzpatrick

Chesterfield Food Producer of the Year – sponsored by Edge Events Management Ltd

Crooked Pickle Co
Derbyshire Distillery
Moss Valley Fine Meats

Apprentice of the Year – sponsored by Apprentice Town (led by Chesterfield Borough Council)

Denny Pearson
Donna McMahon
Stuart Mcardle

Apprentice Employer of the Year – sponsored by Learning Unlimited (The Chesterfield College Group)

Ringwood Hall Hotel & Spa
Stephenson’s Tea & Coffee House
The Tickled Trout

Chesterfield Food Hero – sponsored by Casa Hotel

To be announced at the ceremony

Other supporters of the awards include Derbyshire Times, Distinctive Magic, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Franklins & Sons, Magnifica, Peak FM, Reflections Magazine (Bannister Publications Ltd) and Vicar Lane Shopping Centre.

For more information about the 2019 Chesterfield Food and Drink Awards visit www.chesterfield.co.uk/foodanddrinkawards

Posted in About Chesterfield, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure, Visiting

Farm to Fork experience gives college students a taste of the food industry

25th September 2019

A class of young Chesterfield chefs have been given a taste of the local farming industry in a Farm to Fork experience, organised by Destination Chesterfield and Owen Taylor & Sons.

The group of aspiring young chefs included Chesterfield College Level 2 cookery students, Jake Parkin (18), Sophia Johnson (18) and Callum Fitzpatrick (18) who have all been shortlisted for the prestigious Young Chef of the Year 2019 title (right).

The winner of the award will be announced on Wednesday 23 October at the Chesterfield Food and Drink Awards, organised by Destination Chesterfield in association with Chesterfield College.

Designed to give the students an appreciation for the best farming, butchery and culinary skills, the experience included a visit to The Tickled Trout in Barlow, Owen Taylor & Son’s factory butchery and the Red Tractor-assured Butterley Top Farm in Ashover.

Eleven students from Chesterfield College’s Level 2 Cookery course got the chance to undertake the Farm to Fork experience.

The visit followed a specially organised cook-off earlier this year which saw Jake, Sophia and Callum each prepare a two-course meal for judges, who included Chris Mapp, owner of The Tickled Trout and Richard Taylor, Managing Director of Owen Taylor & Sons.

Carl Evans, Operations Manager of Owen Taylor & Sons, who accompanied the students on the visit, commented: “Following the success of hosting a Farm to Fork experience for last year’s Young Chef finalists, we were honoured to be asked to host the event again but, this time, for the entire class.”

“It’s important for students to have this experience so they can appreciate for themselves how beneficial it is for catering businesses to put local meat on the menu. They can see the sustainability and high welfare at the farm and how that helps to create a high-quality final product.”

“We are proud to sponsor the Young Chef of the Year category at the Food and Drink Awards and were impressed by the final dishes produced under the pressure of the competition. Hopefully, the students will be inspired by the experience and will progress well in catering.”

Peter Swallow, Chair of Destination Chesterfield, praised The Tickled Trout and Owen Taylor & Sons for their involvement in the 2019 Food and Drink Awards, saying: “The Farm to Fork experience is great for the young chefs from Chesterfield College. It gives them a real insight into where our food comes from and how it gets from the farm to the plate – it’s important for any chef to understand that.”

“When we established the awards six years ago, we wanted to make people aware of the thriving food and drink sector in Chesterfield, including aspiring young chefs. Hopefully the students now have a clearer view of the fantastic opportunities in the town.”

As well as the Young Chef of the Year title, the winners of all 15 categories in the 2019 Chesterfield Food and Drink Awards will be announced by celebrity chef, Brian Turner, who is hosting this year’s glittering black-tie awards ceremony at the Winding Wheel.

In addition to Owen Taylor & Sons, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre. For more information about the awards, visit www.chesterfield.co.uk/foodanddrinkawards.

Posted in About Chesterfield, Apprentice Town, Chesterfield Food and Drink Awards, Destination Chesterfield

Look back at a successful summer

23rd September 2019

Like many other people, I enjoyed a break away this summer, and as always it was an opportunity to relax, sample new food, and overindulge!

A break away from the town gives us the opportunity to see it in a new light. Often, you don’t notice the progress and growth that has been achieved until you have time away from familiar surroundings. Sometimes we need that break from the town to realise how far it has come in recent years – and the ambitious plans it has for the future. More than a billion pounds worth of investment is happening here right now, bringing with it new homes, businesses and jobs.

In the past couple of months alone we have, for example, seen the opening of the new Multi Storey car park and the archaeological dig which will lead to the delivery of the new innovation centre at the Northern Gateway, the commencement of the new housing by Avant Homes at Chesterfield Waterside, and a planning application submitted for the ‘Adrenaline World’ leisure facility at Peak Resort. We have also seen premier league side Sheffield United visit the town to play a pre-season friendly against Chesterfield FC.

The Saltergate car park is owned and operated by Chesterfield Borough Council and is located on Saltergate. With 526 spaces, the new car park is open 24 hours and has wider spaces than the previous car park it replaces.

Amongst many other attractions, we have a superb food and drink scene in the town. This was celebrated recently with the highly successful Chesterfield Food and Drink Festival held in Queens Park. We are lucky to have authentic cuisine from around the world on our doorstep as well as home grown culinary talent and food producers right here in Chesterfield.

PEAK plans to be an integrated leisure, health, sport and education destination on the edge of the Peak District National Park; set on the 300-acre Birchall Estate in Chesterfield.

Next month, at the annual Chesterfield Food and Drink Awards, we have the opportunity to recognise the people and produce that are helping put Chesterfield on the culinary map.

Remember, there are many things, including food, drink, scenery and a warm welcome, to name but a few, that we don’t even need to leave the town to enjoy; Chesterfield truly has much to offer.

Blog by Peter Swallow, Chair of Destination Chesterfield

The winners of this year’s Chesterfield Food and Drink Awards, in association with The Chesterfield College Group, will be announced at a glittering ceremony at the Winding Wheel on Wednesday 23rd October 2019.

Posted in About Chesterfield, Blog, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Development, Leisure, Visiting

Redbrik Half feeling refreshed with new soft drinks partner

11th September 2019

The Redbrik Chesterfield Half Marathon has confirmed a new official soft drinks supplier for its 2019 event in Queen’s Park.

Franklin & Sons Soft Drinks, part of the Global Brands franchise of businesses, will provide drinks for runners, spectators and volunteers at the 2019 Redbrik Chesterfield Half Marathon, which this year takes place on 20 October 2019, starting at 9:30am.

With its main outlet stationed in Queen’s Park at the start/finish line, Franklin & Sons will also provide additional prizes for the Redbrik Half’s event winners – details of which will be confirmed soon.

Ruby Sterland, Assistant Brand Manager at Franklin & Sons, said: “We’re really proud to have partnered with the Redbrik Chesterfield Half Marathon.”

“To be part of what is one of the region’s biggest – and best! – mass-participation events is fantastic, and gives us a brilliant opportunity to give back to the local community.”

Ruby added: “As a community-focused organisation, it’s great to be involved – we take part in a huge amount of CSR activity as a business and as individuals.”

“We look forward to supporting event runners, volunteers and spectators, and also a great cause in the form of our charity partner, Ashgate Hospicecare.”

John Timms, Event Director at Redbrik Chesterfield Half Marathon, said: “We’re delighted to have Franklin & Sons on board for the 2019 Chesterfield Half – and runners, spectators and volunteers no doubt will be, too.”

“This is the latest in a long line of important partnerships with renowned local and regional businesses, all of which are crucial to growing the Redbrik Chesterfield Half Marathon event and its brand awareness locally, regionally and nationally.”

“We want to make the Redbrik Chesterfield Half an event for all ages – we’re really excited to see everything come to fruition on event day and seeing our runners get some refreshing drinks when they cross the finish line after all their hard work!”

Entries remain open for the 2019 Redbrik Chesterfield Half Marathon, Peak FM Five Mile Run and the Blachfords Fun Run online at www.redbrikchesterfieldhalf.com.

Entries are also being taken for the 2019 Pronto Paints Wellbeing Challenge. To enter the challenge as a business or group and receive a 10% discount on entry fee, email info@redbrikchesterfieldhalf.com with the appropriate business name and the team will be in touch.

Posted in About Chesterfield, Chesterfield Food and Drink Awards, Leisure

Fruit and vegetable changes on Chesterfield market

9th September 2019

Fruit and vegetables on Chesterfield market will soon be sold by one local business rather than two, following the confirmation of an amalgamation.

Ayres and Ibbotsons are two local traders who have served residents and visitors in Chesterfield for more than 80 years, but Ayres are soon to stop serving following discussions with both Chesterfield Borough Council and Ibbotsons.

Ibbotsons are going to take over the current Ayres stand on the market as the two businesses amalgamate.

From 9 September, Ibbotsons will be trading six days per week on the market on a larger stall.

Councillor Kate Sarvent, Chesterfield Borough Council’s cabinet member for town centre and visitor economy, said: “Although it is always sad to see a trader disappear from Chesterfield market, and particularly one that has traded for so many years, I am pleased that Ayres and Ibbotsons have worked with the council to come up with the best solution for all involved.”

Nick Ibbotson, owner of Ibbotson’s fruit and veg stall, explained: “This is a very proud occasion for us as a local business. We will continue to stand six days per week and will now have a permanent stall opposite Marks & Spencer in Chesterfield.

“We are going to be continuing the longevity of our business standing on the market by having a bigger stall and having a new and improved offer for our customers. We will be stocking some extra lines and are looking forward to what the future holds.”

David Mills from Ayres said: “Ayres see this as a positive move going forward, consolidating both businesses onto one pitch. We are excited about the move and are looking forward to developing the business with Ibbotsons. We both feel this will strengthen the business and ensure continuity going forward which will benefit our customers, staff and the town centre as a whole.”

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards

‘Eat, Drink, Explore’ Campaign celebrates food and drink in the Peak District

3rd September 2019

Fantastic food and drink is placed right at the heart of the local tourism offer in Marketing Peak District & Derbyshire’s exciting new campaign, launched by the Duke and Duchess of Devonshire at Chatsworth Country Fair.

Celebrating the area’s diverse food and drink scene and the passionate people behind the products, the video features 20 local businesses and includes well-known faces from the food and drink industry, together with ambassadors for the area.

Additionally, Marketing Peak District & District has launched a fabulous food and drink guide providing visitors with inspiration and information on eating and drinking in the area.

Championing everything from exceptional eateries to unique delicacies such as Bakewell Pudding, the guide seeks to inspire visitors to sample local produce, explore more and uncover fascinating stories about the Peak District and Derbyshire’s passionate producers.

Click here to access the digital version of the Eat, Drink, Explore guide. which includes Richard Alsop from Chesterfield Champion’s Edge Events talking about his favorite food places in Chesterfield.

The brochure will be available free of charge at food and drink businesses, boutique accommodation providers and cultural hotspots across the area and in surrounding cities.

The ‘Eat, Drink, Explore Peak District & Derbyshire’ campaign will target food-lovers both locally, nationally and internationally, showcasing the area’s year-round culinary offering in a bid to drive overnight stays and extend the tourist season.

Jo Dilley, Managing Director of Marketing Peak District and Derbyshire, said: “We’re delighted to launch this exciting new campaign promoting the Peak District and Derbyshire as a one-of-a-kind culinary destination.

“From fine dining in a Michelin-starred restaurant to unique local delicacies, brilliant behind-the-scenes tours and fascinating foraging experiences, the Peak District and Derbyshire can cater for all tastes.

The Duke of Devonshire said: “As the most enthusiastic advocates of Derbyshire, we are delighted that Marketing Peak District & Derbyshire are championing the exceptional wealth of culinary talent that the region has on offer.

“We are incredibly lucky to have wonderful pubs, talented chefs, lots of loyal local farmers, suppliers and producers for our restaurants and award-winning Farm Shop on the Chatsworth Estate – we are thrilled to be able to share these with an even wider audience.”

In October, Destination Chesterfield will announce the latest winners of the Chesterfield Food and Drink Awards showcasing more of the wonderful businesses in the Peak District.

Find out more about the best places to eat and drink and the amazing food producers in Chesterfield

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Christmas, Leisure, Summer, Visiting

Planning application submitted for Activity Centre

21st August 2019

A planning application has been submitted to Chesterfield Borough Council to build an Activity Centre at Peak Resort.

The indoor activity centre will be built at PEAK in Chesterfield and represents the beginning of the phase one delivery of the resort.

The application which has been submitted for consideration by the council is for an indoor activity centre including zip lines, climbing walls, caving, ninja course, trampolining, rope courses, fun walls, adventure golf and e-karts, based at PEAK, Sheffield Road, Unstone, Chesterfield.

PEAK plans to be an integrated leisure, health, sport and education destination on the edge of the Peak District National Park; set on the 300-acre Birchall Estate in Chesterfield.

Councillor Tricia Gilby, Leader of Chesterfield Borough Council, said: “The council has worked closely with the developer of PEAK for a number of years and is pleased to receive the planning application for the activity centre which if approved will enable the first element of the PEAK resort to be delivered on the site.

“If successful it is anticipated that the centre will create 100 jobs in Chesterfield with more employment expected as the remainder of the PEAK resort development comes forward.”

Developers of the PEAK site are planning a phased development, with phase one costing in the region of £100m and representing approximately one third of the total outline planning permission.

Attractions in phase one are hoped to include: – an indoor adventure activity centre; a lake and amphitheatre; gateway building and travel hub; hotels, covered events space, multi discipline cycling trails and car and coach parking.

Works previously completed on site, thanks to a £2.8 million Sheffield City Region Infrastructure Fund grant, saw a new roundabout created with access directly connecting the site with the A61 Dronfield bypass.

New multi-user greenways have been formed to link the resort with cycling, horse riding and walking routes in the Peak District National Park, Chesterfield, Sheffield and the countryside in between.

Peter Swallow, Chair of the town’s marketing campaign, Destination Chesterfield said: “It’s fantastic to see the PEAK development continue to move forward with plans for a new indoor venture. As well as creating new jobs for local people and supporting the town’s economy, the site will be an exciting addition to Chesterfield and will be popular with residents and visitors alike.

“Destination Chesterfield has promoted the progress of the PEAK development since its announcement and looks forward to welcoming the development to the town.”

The application is likely to be heard by the planning committee in forthcoming months.

Find out more here.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Development, Leisure, Made in Chesterfield, Summer, Visiting

Chesterfield’s Food Producer of the Year finalists announced

15th August 2019

The finalists for the 2019 Chesterfield Food Producer of the Year title have been selected after a special tasting event held at Casa Hotel.

Crooked Pickle Co, Derbyshire Distillery and Moss Valley Fine Meats are all named as finalists in the category, which is sponsored by Edge Events Management Ltd.

The winner of the Food Producer of the Year title will be announced by celebrity chef, Brian Turner, at the 2019 Chesterfield Food and Drink Awards ceremony, which is being held at the Winding Wheel in October later this year.

The food and drink producers now join over 30 businesses that have been shortlisted across 14 categories in the seventh annual awards.

Organised by Destination Chesterfield and sponsored by The Chesterfield College Group, the prestigious awards recognise the very best food, drinks, service, venues, apprentices and apprentice employers in the town’s growing hospitality sector.

Read more about all the food producers who took part in the tasting session in the latest blog by Dom Stevens, Manager of Destination Chesterfield here.

Crooked Pickled Company prides itself on its ‘tasty and inventive pickled vegetables’ and supplies its range to shops, delis and cafés throughout Derbyshire. Delighted to be shortlisted, Owner Felix Mendelsöhn commented: “It validates all of the effort that has gone into the business in the short time of its existence and shows that we are doing something different to the norm. We combine traditional pickling methods with unusual recipes to offer customers unique and exciting products.”

New business Derbyshire Distillery is based in Staveley and was established in 2018. It produces small batch gins, vodkas and liqueurs. David Hemstock, Co-Founder and Head Distiller at Derbyshire Distillery said: “It’s fantastic to have made it as a finalist in the Food Producer of the Year category, especially in our first year of trading. We are passionate about the quality of our products and are now investing heavily in increasing production and extending our sales outside the local area.”

Moss Valley Fine Meats, which is run by fourth generation farmers, joins Derbyshire Distillery and Crooked Pickle Company in the finalist line up. It produces pork, bacon, ham and sausages at its own butchery from pigs bred and reared on the farm in North East Derbyshire. Delighted to be a finalist, Stephen Thompson, Owner at Moss Valley Fine Meats, said: “We are really pleased to be shortlisted. We are busy expanding the butchery to be able to supply across Derbyshire and this is a great springboard to help us showcase our products.”

Details of all finalists in the 2019 Chesterfield Food and Drink Awards can be found here.

As well as Edge Events Management Ltd, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Owen Taylor & Sons, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre.

Chesterfield Champions are welcomed to the Food Producer Tasting event by Tara Underhill, Senior Destination Chesterfield Coordinator

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure

Chatsworth Country Fair’s biggest ever hot air balloon lift and introducing Julia Bradbury as President

13th August 2019

The spectacular sight of the biggest ever meeting of hot air balloons gliding majestically across the parkland will greet visitors to this year’s Chatsworth Country Fair (30 August-1 September 2019).

Billed as one of the best meets in Britain, the organisers of the lift have more than 65 pilots registered to take part with dawn and dusk flights scheduled for all three days, weather permitting.

Eye-catching special animal shapes will be among the colourful balloons taking to the skies with pilots coming from all over the UK for the rare opportunity to fly over Chatsworth, a no go zone for the rest of the year.

The skills of the pilots are put to the test with trophies for those who can manage to throw bread buns into a picnic basket on the ground during their flight; plus the chance for a quick ‘splash and dash’ in the river Derwent.

Organiser Rachel Percival, one half of the father and daughter team from the East Midlands Balloon Group, said: “It’s such a beautiful setting that so many pilots are keen to come and experience flying at Chatsworth. We throw in the competitions for a bit of extra fun but it is a real test of skill. If they touch the ground, they’re disqualified and they need to take into account wind speed and direction.”

“For visitors, it really is a fantastic sight to see from miles around when they are arriving and again at dusk. Generally the pilots like to have pootle around for a couple of hours and then will come down and land all over the fair site, from the main arena to the car parks, so get here early to catch the action.”

Chatsworth Country Fair is also delighted to welcome Julia Bradbury as this year’s President. Outside her life on television and following her dedication to environmental causes and caring for the great outdoors, Julia Bradbury co-founded The Outdoor Guide (TOG) with her sister Gina. TOG is an online resource that brings all outdoor-related information into one, easy to use, digital space. From where to walk and visit in the nearby area, to the best pubs for a locally brewed pint, to the best places to stay in the countryside as a wheelchair user, TOG is aiming to make the outdoors accessible to all. Chatsworth is featured on TOG, along with several stunning walks to take nearby. Julia is also the ambassador for Keep Britain Tidy and The Camping and Caravanning Club to name but a few.

Julia said: “I’m honoured to be the guest of the Duke and Duchess of Devonshire for this special weekend and to have been given the prestigious title of President of Chatsworth Country Fair, where the best of the British countryside will be showcased.”

“I’m really looking forward to heading back to this part of the UK – Derbyshire is so close to my heart; having spent my childhood here walking with my Dad in the beautiful Peak District, this is where my infatuation with our countryside all began. This part of the country is so full of surprises – from the quaint market towns brimming with history and culture, to underground limestone caves where you feel like you’re in another world. Although I could spend forever rambling the peaks, I could also spend days on end walking around the stunning garden at Chatsworth, which is most certainly a beating heart of the county.”

“I have been waiting all summer with great anticipation for some quintessentially British attractions including the scurry and trial driving which will see ponies and their drivers tackling a huge obstacle course, falconry demonstrations and vehicle parades. I’m hoping to catch a ride in a hot air balloon if I’m lucky and if not, you’re most likely to find me in the food village… probably at any stall selling chocolate!”

Other highlights announced for this year’s Country fair include The Ukrainian Cossacks, the UK’s leading motorcycle display team, the Bolddog Lings and the Poppy Parachute Team.

The Stoves Cookery Theatre has a fantastic line up of top chefs across all three days led by Queen of Baking and Fair favourite Mary Berry on Friday, James Martin on Saturday and wrapped up by The Hairy Bikers on Sunday.

There is plenty to appeal to children of all ages all day long, with pony rides and exotic animals, the climbing wall and zorb balls for the daring, as well as face painting and the vintage fairground for some old-fashioned fun.

On the gate prices for adults are £25 each day and includes parking, while children under 14 get in free. Book in advance to take advantage of 10 percent off all day tickets until midnight 26 August 2019.

Gates open at 9am each day, with a closing ceremony at 6.30pm. For more information on the event and to book tickets, please visit click here.

Image by Geraldine Curtis

Posted in About Chesterfield, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Leisure, Summer, Visiting