Destination Chesterfield

Planning application submitted for Activity Centre

21st August 2019

A planning application has been submitted to Chesterfield Borough Council to build an Activity Centre at Peak Resort.

The indoor activity centre will be built at PEAK in Chesterfield and represents the beginning of the phase one delivery of the resort.

The application which has been submitted for consideration by the council is for an indoor activity centre including zip lines, climbing walls, caving, ninja course, trampolining, rope courses, fun walls, adventure golf and e-karts, based at PEAK, Sheffield Road, Unstone, Chesterfield.

PEAK plans to be an integrated leisure, health, sport and education destination on the edge of the Peak District National Park; set on the 300-acre Birchall Estate in Chesterfield.

Councillor Tricia Gilby, Leader of Chesterfield Borough Council, said: “The council has worked closely with the developer of PEAK for a number of years and is pleased to receive the planning application for the activity centre which if approved will enable the first element of the PEAK resort to be delivered on the site.

“If successful it is anticipated that the centre will create 100 jobs in Chesterfield with more employment expected as the remainder of the PEAK resort development comes forward.”

Developers of the PEAK site are planning a phased development, with phase one costing in the region of £100m and representing approximately one third of the total outline planning permission.

Attractions in phase one are hoped to include: – an indoor adventure activity centre; a lake and amphitheatre; gateway building and travel hub; hotels, covered events space, multi discipline cycling trails and car and coach parking.

Works previously completed on site, thanks to a £2.8 million Sheffield City Region Infrastructure Fund grant, saw a new roundabout created with access directly connecting the site with the A61 Dronfield bypass.

New multi-user greenways have been formed to link the resort with cycling, horse riding and walking routes in the Peak District National Park, Chesterfield, Sheffield and the countryside in between.

Peter Swallow, Chair of the town’s marketing campaign, Destination Chesterfield said: “It’s fantastic to see the PEAK development continue to move forward with plans for a new indoor venture. As well as creating new jobs for local people and supporting the town’s economy, the site will be an exciting addition to Chesterfield and will be popular with residents and visitors alike.

“Destination Chesterfield has promoted the progress of the PEAK development since its announcement and looks forward to welcoming the development to the town.”

The application is likely to be heard by the planning committee in forthcoming months.

Find out more here.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Development, Leisure, Made in Chesterfield, Summer, Visiting

Last few places remain at 2019 Chesterfield Investment Summit

21st August 2019

The final speaker line up for the 2019 Chesterfield Investment Summit has now been confirmed.

With less than 20 places remaining at the popular annual business event, which is taking place on Wednesday 11 September, people are being urged not to miss out on booking their free place.

Future investment and development opportunities in Chesterfield and North East Derbyshire will be unveiled at the annual event, which is being held at Casa Hotel in Chesterfield from 8.30am – 12 noon.

With one of the 100 most influential women in technology, Polly Barnfield OBE, already leading the speaker line up at the free to attend event, delegates will also hear from a number of other key business figures at the summit.

This year, the full speaker and panellist line up includes:

Mark Warrilow, Skills Stakeholder Manager – Phase 2 (Skills Employment and Education) at HS2 Ltd.
Peter Storey, Head of Markham Vale at Derbyshire Country Council.
Dr. Huw Bowen, Chief Executive of Chesterfield Borough Council.
Mark Jones, Head of Technical at Kier Living.
Cllr Tricia Gilby, Leader of Chesterfield Borough Council.
Peter Swallow, Chair of Destination Chesterfield and Derbyshire Economic Partnership Board member.
Cllr Tony King, Cabinet Member for Economic Development and Regeneration, Derbyshire County Council
Cllr Amanda Serjeant, Deputy Leader of Chesterfield Borough Council and Vice Chair of Destination Chesterfield.

The event is organised by Derbyshire Economic Partnership, Destination Chesterfield and Marketing Derby joint partners in the EU funded Invest in D2N2 project with a focus on promoting Derbyshire both nationally and globally as the place to invest for growth and quality of life. The event is also part funded by the European Regional Development Fund.

Commenting on the event, Peter Swallow, Chair of Destination Chesterfield and who will also be taking part in the question and answer panel at the event, said: “We are delighted to be able to have such great speakers at this year’s Chesterfield Investment Summit. It’s not only an opportunity to learn about the exciting investment plans for the area, but also and opportunity to ask questions and contribute to the direction of the growth and development of Chesterfield and North East Derbyshire.”

To secure one of the final places at the event, please visit www.chesterfield.co.uk/events/chesterfield-investment-summit/

Posted in About Chesterfield, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Leisure, Visiting

Chesterfield’s Food Producer of the Year finalists announced

15th August 2019

The finalists for the 2019 Chesterfield Food Producer of the Year title have been selected after a special tasting event held at Casa Hotel.

Crooked Pickle Co, Derbyshire Distillery and Moss Valley Fine Meats are all named as finalists in the category, which is sponsored by Edge Events Management Ltd.

The winner of the Food Producer of the Year title will be announced by celebrity chef, Brian Turner, at the 2019 Chesterfield Food and Drink Awards ceremony, which is being held at the Winding Wheel in October later this year.

The food and drink producers now join over 30 businesses that have been shortlisted across 14 categories in the seventh annual awards.

Organised by Destination Chesterfield and sponsored by The Chesterfield College Group, the prestigious awards recognise the very best food, drinks, service, venues, apprentices and apprentice employers in the town’s growing hospitality sector.

Read more about all the food producers who took part in the tasting session in the latest blog by Dom Stevens, Manager of Destination Chesterfield here.

Crooked Pickled Company prides itself on its ‘tasty and inventive pickled vegetables’ and supplies its range to shops, delis and cafés throughout Derbyshire. Delighted to be shortlisted, Owner Felix Mendelsöhn commented: “It validates all of the effort that has gone into the business in the short time of its existence and shows that we are doing something different to the norm. We combine traditional pickling methods with unusual recipes to offer customers unique and exciting products.”

New business Derbyshire Distillery is based in Staveley and was established in 2018. It produces small batch gins, vodkas and liqueurs. David Hemstock, Co-Founder and Head Distiller at Derbyshire Distillery said: “It’s fantastic to have made it as a finalist in the Food Producer of the Year category, especially in our first year of trading. We are passionate about the quality of our products and are now investing heavily in increasing production and extending our sales outside the local area.”

Moss Valley Fine Meats, which is run by fourth generation farmers, joins Derbyshire Distillery and Crooked Pickle Company in the finalist line up. It produces pork, bacon, ham and sausages at its own butchery from pigs bred and reared on the farm in North East Derbyshire. Delighted to be a finalist, Stephen Thompson, Owner at Moss Valley Fine Meats, said: “We are really pleased to be shortlisted. We are busy expanding the butchery to be able to supply across Derbyshire and this is a great springboard to help us showcase our products.”

Details of all finalists in the 2019 Chesterfield Food and Drink Awards can be found here.

As well as Edge Events Management Ltd, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Owen Taylor & Sons, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre.

Chesterfield Champions are welcomed to the Food Producer Tasting event by Tara Underhill, Senior Destination Chesterfield Coordinator

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Destination Chesterfield, Leisure

Supporting Chesterfield’s growth

8th August 2019

Read the latest blog of Peter Swallow, Chair of Destination Chesterfield.

August is upon us and we’re well into the summer holidays. If you’re looking to explore what our town has to offer you and your family, then this is the time to do it!

We have more festivals and events in and around the town centre than ever before. The shortlist for the Chesterfield Food and Drink Awards has also been released, offering a great starting point for the very best places to eat and drink.

It’s a great way to kickstart the summer holidays with the kids. What better way to entice them off their screens than with the promise of a tasty treat followed by a day of learning, disguised as fun and intrigue?

There’s a multitude of events going on in the area – from canal cruises, treasure hunts and miniature train rides to hands on history at Bolsover Castle, science roadshows and the Chesterfield Food and Drink Festival. There is something to suit every taste (pun intended!).

As the events calendar has grown year on year, so has Chesterfield’s fortunes. I am delighted that we can, once again, turn the spotlight on the town in the annual Chesterfield Investment Summit. This year the theme is supporting communities through regeneration.

The increased footfall in the town centre and attendance at the many events is evidence that Chesterfield’s regeneration is successful.

More than £1bn of developments are on site and more are on the way. 2019 is the year that we are seeing spades in the ground on a number of much anticipated sites, like Northern Gateway, Elder Way and Chesterfield Waterside. All these sites are, in turn, creating employment opportunities.

There are now more jobs at Markham Vale that when it was a colliery. A record number of 2,236 people are currently employed at Markham Vale; that’s 200 more people than were employed at the former colliery site in its 1980s heyday. Proof that Chesterfield’s regeneration strategy is working.

And we have more success stories to look forward to. Avant Homes is to begin building 173 homes at Waterside later this year after receiving detailed planning permission. Pronto Industrial Paints Ltd have also acquired a new site that will treble their existing space.

Whether you’re a resident or business, it’s important that we come together as a community to support the town’s growth in order to safeguard our future success. Together we really do make a difference.

If you’re interested in the ongoing regeneration of Chesterfield and finding out about how you can support it and get involved, then register here to attend the Chesterfield Investment Summit which takes place on 11 September at Casa Hotel.

Posted in About Chesterfield, Apprentice Town, Blog, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Leisure, Made in Chesterfield, Summer, Visiting

D2N2 businesses to benefit from £16.74m skills training fund

8th August 2019

Small and medium sized enterprises (SMEs) in the Derby, Derbyshire, Nottingham and Nottinghamshire (D2N2) LEP area are urged to take advantage of a £16.74m skills training fund to upskill their workforce.

The training is delivered as part of a programme called Skills Support for the Workforce (SSW), which Serco’s Employment, Skills & Enterprise business is managing across the D2N2 region. Under the 28-month programme which launched in April, Serco will work in partnership with the D2N2 Local Enterprise Partnership (LEP) to provide skills development that focuses on upskilling employees in key priority sectors as identified in the LEP’s strategic economic plan;

Transport Equipment Manufacturing
Life Sciences
Food & Drink Manufacturing
Visitor Economy
Low Carbon
Transport & Logistics
Creative & Digital Industries
Construction

Through SSW, eligible businesses can benefit from funded training, tailored to their specific needs. Training is flexible and businesses can select full qualifications or mix and match individual units that are directly relevant to their work. Previous SSW programme participants have benefited from increased employee confidence, motivation and productivity and improved employee loyalty and retention.

Business participants will each benefit from a bespoke Training Needs Analysis that identifies requirements for upskilling or skills gaps in their workforce. Training for participant businesses could cover subjects such as IT and digital skills, leadership and management or more vocationally relevant courses.

The SSW programme in D2N2 also offers support and training for individuals at risk of redundancy or those who have been made redundant within the last three months.

To deliver the programme, which is co-financed by the European Social Fund and the Education and Skills Funding Agency, Serco has partnered with expert training organisations to offer local businesses recognised accredited qualifications and bespoke training courses, aiming to enhance employees’ skills and increase the competitiveness of the businesses.

Rob Matts, Head of Skills Support for the Workforce at Serco, said: “I am delighted that Serco has been selected by the Education and Skills Funding Agency to manage the SSW programme in Derby, Derbyshire, Nottingham and Nottinghamshire in partnership with the LEP. We have already supported more than 20,000 learners through our SSW delivery across England with more than 7000 businesses benefitting from this important service.”

“I would urge businesses or, individuals that may be facing redundancy, to get in touch with our team and take advantage of the funded training on offer. We look forward to enabling many more businesses to take advantage of SSW training to upskill their staff and grow their businesses.”

Chris Pook, D2N2 Growth Hub Project Manager said: “Nurturing skills within the workforce is essential to help businesses thrive. Companies that we speak to often require advice and support for them to access the right skills for their business and this programme will provide meaningful training which will help support business growth and productivity improvements in the local economy. We look forward to working closely with Serco on this opportunity.”

Businesses can contact Serco on skillssupport@serco.com or click here for more details and to find out if they are eligible for funded training through Skills Support for the Workforce.

Posted in About Chesterfield, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Made in Chesterfield

UKATA re-elects chair for second term

7th August 2019

In an unprecedented move, Chesterfield Champion UKATA has elected Graham O’Mahony as its Chair for a second term. Graham will be the only Chair to hold the position for two consecutive terms in the Association’s 10+ years’ history.

Graham is supported in his role by Stuart Miller, who was also re-elected as Deputy Chair at the AGM held on 4 July 2019.

In his position of Chair, Graham will continue to lead the 10-strong Board of Directors, who provide strategic direction and governance to the Association.

Combining this volunteer position alongside his role of Managing Director of ATL Safety Limited, Graham has worked in the construction industry for more than 26 years, delivering asbestos training for nearly 20 years. A pioneer in the field of asbestos training and standards, Graham was an asbestos surveyor and delivered training in asbestos handling prior to the introduction of comprehensive asbestos regulations.

Graham has been instrumental in the development of UKATA since its formation in 2008 and its subsequent growth to become the largest not for profit asbestos training providers association in the UK. As an active board member, Graham has developed a number of UKATA’s industry-leading courses, including the popular Duty to Manage course.

Commenting on his re-appointment, Graham said: “My decision to stand for re-election stemmed from the fact that I feel I have so much more to give to UKATA which will benefit all members. I am delighted to be re-elected to the position of Chair. Together with my fellow board members we are committed to taking UKATA from strength to strength.”

Welcoming Graham’s re-appointment, UKATA Chief Operating Officer Craig Evans, pictured with some of the UKATA team below, added: “Graham’s extensive knowledge of the industry has been key in the development of UKATA. Together we both acknowledge that UKATA can make further impact on improving the industry’s understanding of the dangers of asbestos and we shall be taking a number of exciting developments forward in 2019 and beyond in order to make a very real difference in helping reduce the risks surrounding asbestos.”

UKATA is a leading authority on asbestos training. UKATA approved training is accessible throughout the UK. To find a UKATA approved asbestos training provider near you, visit www.ukata.org.uk or for free advice call the team on 01246 824437.

Posted in About Chesterfield, Business, Destination Chesterfield, Development

Mortgage 1st raises over £800 for Chesterfield Citizens Advice Bureau

7th August 2019

7 members of the Mortgage 1st team took part in a charity event on Tuesday 30 July, which saw them abseiling down the side of the Chesterfield Town Hall to raise money for their local Citizen’s Advice Bureau.

Lisa Stones, HR & Marketing Director at the company said: “As mortgage advisers, Mortgage 1st understands and appreciates more that most the important of giving and receiving good advice and therefore decided to support the Chesterfield Citizens Advice Bureau at their charity abseil event this summer along with around 50 other brave individuals.”

The team raised a total of £837.50, which will all go direct to the charity to enable it to offer a valuable free advisory service to local residents in and around Chesterfield.

Chesterfield Champion, Mortgage 1st is based in Barlborough and provides knowledgeable services across the whole of the UK.

Posted in About Chesterfield, Business, Destination Chesterfield

Apprentices set to be honoured at Chesterfield Food and Drink Awards

5th August 2019

Three outstanding apprentices working in the town’s food and drink sector are set to battle it out to claim the prestigious Apprentice of the Year title in the 2019 Chesterfield Food and Drink Awards later this year.

Denny Pearson (24) from The Bulls Head, Donna McMahon (38) from Van Dyk and Stuart Mcardle (19) from The Tickled Trout are all in the running for the award which is sponsored by Apprentice Town (Led by Chesterfield Borough Council).

All shortlisted apprentices were nominated for the award by their employers.

The finalists will be recognised alongside over 30 businesses in the annual Food and Drink Awards, organised by Destination Chesterfield in association with Chesterfield College.

Commenting on being shortlisted, Denny Pearson (below left), a Level 2 Apprentice in Cooking and Food Preparation, said: “It feels great to be recognised for my hard work. It’s taken me by surprise to be honest, but I am really happy to make the final three.”

Having started as a pot-washer at The Bulls Head based in Holymoorside, Denny decided he wanted to kickstart his cooking career with an apprenticeship at the pub. He is hoping to progress further in the kitchen and, eventually, would like to become Head Chef.

Donna McMahon (below centre), who has recently completed a Level 3 apprenticeship in Business Administration, is using the apprenticeship route to further develop her career within the growing hospitality and conference venue, Van Dyk. She added: “I’m super excited to be put forward and shortlisted for this award and I’m really looking forward to the night. I’m grateful to have the opportunity to develop my skills at Van Dyk with this apprenticeship and look forward to seeing what other qualifications I might be able to complete in the future.”

As well as working as Personal Assistant to the Managing Director (Marc Wildes), organising his diary and attending meetings with him and on behalf of him, organising travel arrangements, Donna is also facilitating the hotel’s major extension work.

Delighted also to be shortlisted, Stuart Mcardle (below right), a Level 2 Apprentice Culinary Chef, who works mainly on pizzas, pastries and starters on a day-to-day basis in the Tickled Trout’s kitchen, said: “I’m really shocked to be shortlisted for this award, but it feels great to have my hard work recognised. I’ve always been interested in cooking so I’m happy to be progressing in my career. Hopefully, one day in the future, I can get the role of head chef!”

Alongside Denny, Donna and Stuart, three businesses have also been shortlisted for the Apprentice Employer of the Year title, sponsored by Learning Unlimited (The Chesterfield College Group). The shortlisted businesses include:

Ringwood Hall Hotel & Spa
Stephenson’s Tea & Coffee House
The Tickled Trout

Both the Apprentice of the Year and Apprentice Employer of the Year awards were introduced to the Chesterfield Food and Drink Awards in 2017. The awards are designed to recognise and commend the valuable contribution both apprentices and their employers make to Chesterfield’s food and drink scene.

Celebrity chef, Brian Turner will announce the winners of the prestigious titles at a glittering awards ceremony being held at the Winding Wheel on Wednesday 23 October.

Peter Swallow, Chair of Destination Chesterfield said: “Apprentices play a crucial role in the food and drink sector’s success. Recognising the hard work of apprentices and the support from apprentice employers is important to us and we’re delighted to be able to do that again at this year’s awards.”

Other supporters of the awards include Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Magnifica, MSE Hiller, Owen Taylor & Sons, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre.

For more information about the Food and Drink awards, please visit https://www.chesterfield.co.uk/foodanddrinkawards/.

Posted in About Chesterfield, Business, Chesterfield Food and Drink Awards, Destination Chesterfield

Celebrating the best local produce

29th July 2019

There is an abundance of food producers in and around Chesterfield and nine businesses nominated by the public last week took part in the final of the Chesterfield Food Producer of the Year for the Chesterfield Food and Drink Awards.

Check out our latest blog from Dom Stevens, Destination Chesterfield Manager.

There is a diverse range of food and drink available from suppliers and producers located within ten miles of Chesterfield. The produce available at this year’s final ranged from tea to gin, from pickles to sausages and from cakes to chocolate.

The Food Producer of the Year final allows producers to showcase their products to local businesses, as well as raising the profile of their businesses through being part of the Chesterfield Food and Drink Awards.

It is important to Destination Chesterfield to build links and be able to tell the story of these unique businesses as part of the work we do to promote Chesterfield.

It’s also a great opportunity to remind both businesses and local residents to shop local and trade local. There are plenty of opportunities to try and buy from these excellent businesses – from restaurants and bars, local markets, independent shops and directly from the producer’s premises or online.

There are lots of reasons why to support our local producers:-

It is good for the local economy! By spending money with local producers, who employ people who live in North Derbyshire, more will go back into the local economy than spending elsewhere;
The local produce we grow and make is part of the town’s distinctiveness and an important part of what visitors want to experience when they are on a short break or holiday;
These businesses help to raise the profile of the area as they grow and supply goods further afield;
Reducing the amount of food miles in your purchases will have a positive impact on the environment;
Most importantly it tastes amazing!

We will be announcing the three finalists of the Chesterfield Food Producer of the Year soon, but you can find out all about the businesses that took part in the judging below; please do go and try them out.

All Things Brownie Beautiful

From exceptionally rich dark chocolate, to farm sourced free range eggs and pan-simmered, salted caramel, All Things Brownie Beautiful is a prime example of ‘the proof is in the pudding!’ Its secret recipe brownie batter provides the base to over 30 flavours with many ingredients currently in season.

The popularity of its flavour combinations and the loyalty of its customers has allowed an increase in weekly production and sales now average at 1000 brownies per week. All Things Brownie Beautiful travels the country spreading a chocolate-y smile at food festivals, farmers markets and county shows, where the team speaks proudly about Chesterfield and their delight in living here.

Find out more and order brownies

Original Recipes Ltd

Original Recipes was founded in 2012 by Will and Alistair Sutherland – a father and son team with a real desire to introduce quality and unadulterated pâtés, terrines and potted meats into a market flooded with low-quality products.

After five successful years, Will and Alistair decided to enter the food service market – and Pro Chef was born. Since 2017, the main focus has been on producing terrine, pâté and parfait products for chefs. Pro Chef incorporates the company’s small batch, clean label, chef led ethos whilst providing chefs with peace of mind through consistent quality in each slice.

Find out more.

Liza Bakes

Liza Bakes creates delicious cakes, puddings, tarts and scones. The team makes premium, award-winning, authentic, artisan products using natural and where possible, locally sourced ingredients. Liza Bakes is proud to cater for customers with Gluten, Dairy, Nut or Egg intolerances as well as Vegetarian or Vegan preferences…so everyone can enjoy Liza Bakes Cakes!

Customers range from local farm shops to high street stores and coffee shops to pubs and restaurants.

Liza Bakes has won numerous ‘Great Taste’ awards over the last few years, including a prestigious 2 star award for its delicious Orange Polenta cake in 2017. It was also a finalist in the ‘British Baker’ awards ‘free from’ category last year for its Coffee and Walnut cake.

Find out more.

Moss Valley Fine Meats

Moss Valley Fine Meats produces pork, bacon, ham and sausages in its own butchery from pigs bred and reared on its farm in the beautiful Moss Valley. The family has farmed locally for a hundred years in farm buildings dating from the 9th, 14th and 16th centuries. It also grows around 200 acres of cereals and oilseeds, all of which go back trough the pigs.

The business is run by Karen and Stephen and their eldest son, Oliver, who works both on and off the farm.

Moss Valley Fine Meats supplies over 60% of the restaurants in the Sheffield / NE Derbyshire area.

Find out more.

Little Morton Farm

Little Morton Farm is a small family farm based in North Wingfield, Chesterfield, specialising in keeping pigs, pig arks and supplying chickens. Run by Tom Beckingham and his family, the main objective of Little Morton Farm is food production of the highest quality.

Find out more.

Cacoa Elora

A local producer working to raise the quality of the standard of chocolate, which is available to the consumer in north Derbyshire, using lower levels of sugar, sourcing cacao responsibly and raising awareness of the fine cacao which is grown and available.

The company is one of only 25 or so such producers in the UK, has received a Great Taste Award and is currently awaiting the result of the Academy of Chocolate Awards 2019.

Find out more!

The Crooked Pickle Co. was established in 2018 after realising that there was a distinct gap in the UK market for inventive and tasty pickled vegetables. Sure, you can find “pickles” such as chutney on every local market, but freshly-picked vegetables preserved in a pickling vinegar are hard to find. Supermarkets usually only offer the same old fare of pickled onions, gherkins and beetroot. Nothing wrong with that, but it’s been the same since 19-whenever.

Crooked Pickle is based in the shadow of Chesterfield’s famous Crooked Spire church and because all of its veg is hand-cut and not always straight, it thought there was really no better name!

Find out more.

Derbyshire Distillery was set up early in 2018. Its aim was simple: to produce fantastic gins, vodkas and liqueurs using the best local and international ingredients and fresh, cool Derbyshire water.

It uses a combination of traditional copper alembic stills alongside its state-of-the-art Genio Still to deliver beautifully crafted, small batch spirits.

Find out more.

Cup & Saucer is a small independent business, based in the heart of Derbyshire, just a stones throw away from the beautiful Peak District, which influences many of its products.

The business is passionate about good-quality tea, and provides customers with a variety of unique flavours.

Find out more.

Posted in About Chesterfield, Blog, Chesterfield Food and Drink Awards, Chesterfield Retail Awards, Destination Chesterfield, Summer, Visiting

Reserved Matters planning approval granted for office accommodation at Chesterfield Waterside

25th July 2019

Only weeks after the green light was given for the construction of 173 new homes at Chesterfield Waterside, permission has been granted to deliver 32,000 sq ft of high quality, grade ‘A’ office accommodation together with ground floor retail space of 5,286 sq ft at the £340million development.

Chesterfield Borough Council has granted reserved matters approval for the layout, scale, appearance and landscaping of the seven-storey office building which represents the first step in delivering Phase 1 of the Basin Square neighbourhood at Chesterfield Waterside.

Designed by Bond Bryan Architects, the new office building is the first grade A office building to be delivered in Chesterfield for some time and will provide much needed ‘grade A’ office accommodation for the towns businesses. The sites location adjacent to Chesterfield town centre will enable occupiers to benefit from the full range of services that the Town can offer. The site is also situated adjacent to Chesterfield train station and benefits from excellent access to the A61, providing an attractive location to businesses throughout the region.

Developer of the Waterside site, Chesterfield-based Bolsterstone Group Plc, is already engaged in commercial negotiations with occupiers for the majority of the space within the new building.

When complete, the first phase of the £75m Basin Square neighbourhood will also see the delivery of residential apartments, a hotel and multi-storey car park, all sited around a high quality public realm area overlooking the newly constructed canal basin. Bolsterstone reports significant interest from both investors and occupiers in all aspects of Phase 1 of Basin Square and hopes to be in a position to make further exciting announcements shortly.

Peter Swallow, Managing Director of the Bolsterstone Group Plc, commented: “I am delighted that Chesterfield Waterside continues to move forward apace. The granting of reserved matters planning approval for the office building at Basin Square is another major milestone for the development and also Chesterfield’s business community, as the local property market is currently lacking in the supply of high quality, large floorplate office space. It is an exciting stage in the development’s timeline.”

Welcoming the news, Councillor Amanda Serjeant, Chesterfield Borough Council’s deputy leader, said: “Chesterfield Waterside is a substantial development for the borough with business, retail and resident elements.”

“I’m really pleased to see the development move a step forward with the reserved matters approved for the high-quality office accommodation at Basin Square and look forward to work beginning on site.”

“With its central location and excellent transport links, Chesterfield is a great location for business and we have a proven track record of growing local businesses and for existing businesses locating here and this will complement the current business accommodation in the borough.”

The scheme is making significant progress in 2019 with Avant Homes beginning the construction of 173 two, three and four-bedroom homes at the site. Named Waterside Quarter, Avant Homes’ £36 million development will form part of The Park character area of Chesterfield Waterside and will be the company’s largest site in the Chesterfield area to date.

Recognised as being one of the UK’s largest regeneration projects, Chesterfield Waterside is being led by Chesterfield-based Bolsterstone Group Plc working in conjunction with Arnold Laver Group and Chesterfield Borough Council.

For further information about office accommodation at Chesterfield Waterside visit www.chesterfieldwaterside.com.

Posted in About Chesterfield, Apprentice Town, Business, Celebrate Chesterfield, Destination Chesterfield, Development, Leisure, Made in Chesterfield, Visiting

College students battle it out to be named Chesterfield’s Young Chef of the Year for 2019

25th July 2019

Three Chesterfield College students are in the running for the prestigious 2019 Young Chef of the Year Award, following a Master Chef style competition judged by food industry professionals.

Part of the annual Chesterfield Food and Drink Awards, the award, which is sponsored by Owen Taylor & Sons, recognises Chesterfield College’s most promising Level 2 Cookery student.

In a specially organised cook-off, Jake Parkin (18) from Swanwick, Sophia Johnson (18) from Dronfield and Callum Fitzpatrick (18) from Bramley Vale, each prepared a two course meal for judges Chris Mapp owner of the Tickled Trout, Andrew Wilson, Head Chef at Casa Hotel and Richard Taylor, Managing Director of Owen Taylor & Sons.

Jake’s seasonal menu included duck breast with celeriac puree, fondant potato and a five spice jus followed by fresh strawberry cheesecake, sorbet, strawberry salad and Swiss meringue.

Commenting on the competition, Jake said: “I started cooking at around five years old with my grandma – making cakes and doing some other baking. I quickly learned I had a passion for it and I know it’s something I definitely want to pursue. Who knows, maybe one day I could be the next Gordon Ramsey!”

Sophia chose to cook lamb rack and croquette, pickled courgetti, mint salsa verde and confit potatoes followed by hedgerow chocolate brownie, crumble, Italian meringue and yoghurt sauce.

Sophia commented on the cook-off: “I felt really pleased with how it went, I’d done plenty of practice runs so felt really prepared and calm. The timings went really well so I had time to think about the presentation. Being a finalist is an exciting achievement and my aim was just that the food I served on the day was a success – and it was!”

Callum prepared roast duck with celeriac, peach, duck spring roll and a red wine jus followed by vanilla poached Asian pear with caramel and cinnamon biscuit for the judges.

He added: “I was surprised to be a finalist but it is really exciting and just goes to show that hard work pays off. I did a lot of online research in preparation for my menu and decided to cook duck and pear as these were things I’d never used before. I absolutely loved plating up the dishes as it is so good seeing the creation come together.”

Commenting on Jake, Sophia and Callum’s performance, Andrew Wilson, Head Chef at Casa Hotel enthused: “All three young chefs were competent in presentation and dealt well with the pressure of cooking two dishes from scratch whilst being observed and questioned about the dishes they were preparing. They had all obviously researched, planned and practised to be able to achieve the high standard of cooking that they presented to the judges.”

Richard Taylor, Managing Director of Owen Taylor & Sons,added: “It was a very good effort from all three students today. The food was delivered with acceptable presentation, but one shone and I look forward to seeing that person on the awards night.”

Fellow judge Chris Mapp said: “The students worked really hard and produced some well-presented, nice food. You could tell that a lot of thought went into the dishes with how they’d pieced them together, which is great for people of such a young age.”

Ian Matthews, Hospitality and Catering Tutor at Chesterfield College, commented: “I am actually incredibly proud of all of the students, to be doing what they have just done, under pressure at Level 2 is extremely impressive. The balance and composition of the dishes were just fantastic. It’s been an amazing experience for them and all of these experiences of a real working environment, including our Taste Restaurant, will help them to stand out to future employers.”

Following the cook-off, the winner of the 2019 Young Chef of the Year Award will be announced by celebrity chef, Brian Turner at the glittering Chesterfield Food and Drink Awards which is organised by Destination Chesterfield in association with Chesterfield College and will be held at the Winding Wheel on Wednesday 23 October.

A former winner of the prestigious Chesterfield Young Chef of the Year title includes James Greatorex, who went on to work in Michelin-starred restaurants, The Fat Duck and L’Ortolan.

In addition to Owen Taylor & Sons, other supporters of the awards include Apprentice Town (Led by Chesterfield Borough Council), Banner Jones Solicitors, BHP Chartered Accountants, Casa Hotel, Chesterfield Borough Council, Derbyshire Times, Distinctive Magic, East Midlands Chamber (Derbyshire, Nottinghamshire, Leicestershire), Edge Events Management Ltd, Elder Way (Jomast Developments), FEAST – Food and Drink Forum, Hoods Florist, Jumble Creative Design, Kier Group, Learning Unlimited (The Chesterfield College Group), Magnifica, MSE Hiller, Peak FM, Reflections Magazine (Bannister Publications Ltd), Shorts Chartered Accountants and Vicar Lane Shopping Centre

Chesterfield Young Chef finalists 2019 pictured below (L-R) Jake Parkin, Sophia Johnson, Callum Fitzpatrick.

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