Local historian Janet Murphy has launched a new website which celebrates Chesterfield’s black and white buildings to be found in the town centre.

Janet said “Few people realise that there are nearly 50 different black and white buildings in the town centre. The earliest is the building housing Peacocks coffee lounge on Low Pavement, which possibly dates back to the 16^th century.”

“Most were built in the 1920s when the Tudor Revival style was popular, but the attractive Arts and Craft building of 1934, which originally housed the Electricity Board Showrooms on Holywell Street, now the Vibe and Loft night clubs, is one of the latest.”

The new website includes a step-by-step trail round the town centre to see the buildings.

To find out more visit the web site at www.blackandwhitebuildingsofchesterfield.co.uk

A vibrant new wool shop has been welcomed to Chesterfield’s diverse range of shops and restaurants at Chatsworth Road.

Named Chameleon, the new business stocks an entire rainbow of wool, hand-dyed yarns and knitting accessories and is easily spotted with its colourful new signage – created and installed by local agency Jumble Design.

Chameleon’s Tracy Oldfield says: “Andrew has been very supportive in the preparations for the new shop, working closely with me and really understanding the nature of my business and how to promote it to its full potential. I always try to work with local businesses wherever possible and this was the perfect opportunity. I’m thrilled with the end products and have received many positive comments’.

Andrew from Jumble Design, who has also created a stylish new logo and marketing materials for the new venture adds: “‘It has been a pleasure to work with Chameleon on their new brand.  I wish them all the best for the future.”

Chameleon is now open at 420 Chatsworth Road for all your knitting needs.

Staff and students at Chesterfield College took part in Macmillan’s world’s biggest coffee morning last week raising over £2000 towards Chesterfield’s planned Cancer Care Centre at the Royal Hospital.

The day started with a 5km fun run leaving from the college’s Heartspace at the Infirmary Road Campus along the canal and back to college and continued with cake and a croquembouche over 6ft tall!

Aside from the traditional cake sale, many departments across college got on board to bring in the cash for this important cause with activities like leg-waxing, a book sale and a ‘Don’t Show Your Teeth’ competition.

Elena Wynn, Director of Learning for Business and Commercial Enterprise at Chesterfield College said “It is amazing to see everyone get behind this brilliant cause. It’s really important to work together as a community to raise the funds we need for the cancer care centre. Cancer is a disease that touches so many people’s lives so it’s a cause that is close to people’s hearts. I am delighted with how much money we have raised and would like to thank everyone who has donated time, money and cakes to help us make today such a success.”

Chesterfield College student set to be named as 2015 Young Chef of the Year

Three budding chefs are hoping to take the title of Young Chef of the Year at the 2015 Chesterfield Food and Drink Awards, organised by Destination Chesterfield and sponsored by Chesterfield College. The winner of the award will be announced on Wednesday 28 October.

Chesterfield College students James Greatorex, Leanne Billyeald and Liam Slinn, all in year two of the Level 3 Diploma in Advanced Professional Cookery course, have been named as the three finalists in the tough competition after preparing a two course meal for judges.

Judges included winner of the 2014 Chef of the Year title Adam Warwick from Blu Bistro, category sponsor Patrick Coleman, the Vicar from The Parish Church of St Mary and All Saints ( the Crooked Spire Church) and Chris Mapp chef and owner of The Tickled Trout in Barlow, Chesterfield.

James Greatorex (18) from Chesterfield, who also works at The Devonshire Arms at Middle Handley, prepared Szechwan Lamb and Lemon Grass and Coffee Pavlova for the judges. He said: “I am used to working in a busy kitchen producing high quality food for customers but I know I had to do something extra to impress the experienced judges. I was pleased with what I produced but the dishes the other competitors produced looked really impressive too so you never know. We’ll have to wait for the results on awards night.”

The judges were wowed with Leanne Billyeald’s menu of Roast Corn Fed Chicken Breast and Lemon and Passion Fruit Cheesecake. Leanne (18) from Chesterfield said:  “It’s brilliant to be part of the Young Chef of the Year competition. I hope I managed to control my nerves and impress the judges. Cooking in those kind of conditions really tests your skills and it’s brilliant experience for working in the industry.”

Liam Slinn (18) from Chesterfield served up roast belly pork and lemon meringue pie to judges. She said: “This competition really puts everything you learn at college and in work to the test. It proves how much I have learnt since I decided I wanted a career as a chef. Cooking for judges who are so well respected in the local industry adds some extra pressure but I enjoyed the challenge!”

The winner of the Young Chef of the Year title will be announced at the glitzy award ceremony at Chesterfield College’s Heart Space building, which is being hosted by celebrity chef Theo Randall.  As well as sponsoring the awards, the College also uses the awards ceremony as a learning exercise for its hospitality students. This year, fifty students from the College will also be catering and silver serving a two course meal to more than 250 people attending the event, working over three days on all areas, including kitchen and front of house.

38 businesses and individuals are up for 13 awards in this year’s Chesterfield Food and Drink Awards. A full list of the finalists can be seen at www.chesterfield.co.uk/foodanddrinkawards

Other supporters of the awards include the Derbyshire Times, Peak FM, Franke Sissons, Holdsworth Foods, Banner Jones, Black Eyed Susan, Reflections, Mitchells Chartered Accountants and Business Advisers, Chesterfield Borough Council, East Midlands Chamber, Hooper’s, Jumble Design, BHP Chartered Accountants, Kier and MSE Hiller,

To find out this year’s winners of the Chesterfield Food and Drink awards live on the night, follow @DesChes on Twitter using hashtag #cfda15 or visit www.chesterfield.co.uk

More than 25 leading artists, curators and writers are heading to the Peak District this weekend (Friday 18 – 20 September) to launch ‘The Chatsworth Festival – Art Out Loud’, a major new literary festival dedicated to art.

Festival speakers include Turner Prize winner Grayson Perry CBE considering art history’s web of connections and influences and what they mean for artists; and the writer, broadcaster and art historian Tim Marlow talking about Ai Weiwei as a major new exhibition of the artist’s work opens at the Royal Academy.

They are joined by journalist and author Simon Jenkins; portrait artist Jonathan Yeo; BBC Arts Editor Will Gompertz; novelists Esther Freud and Hannah Rothschild and many more (see ‘notes to editors’ for full list) to discuss their work, their influences and inspirations and the latest developments in the arts world.

Conrad Shawcross, who stole the show at this year’s Royal Academy Summer Exhibition, will also be speaking about his work including his vast modular sculpture ‘The Dappled Light of the Sun’. A variation of this sculpture is on view at Chatsworth as part of ‘Beyond Limits: The Landscape of British Sculpture 1950-2015′ (14 Sept-25 Oct), Sotheby’s 10th annual monumental sculpture exhibition, which is running in the garden.

Talks will take place in a marquee on the private South lawn and in the historic Theatre. Tickets are on sale at www.chatsworth.org priced at £12.50 per talk and include entry to the garden and the sculpture exhibition, Beyond Limits.

‘Art Out Loud’ continues Chatsworth’s long association with the literary world. The Duke of Devonshire owns the antiquarian bookshop ‘Heywood Hill’ in Mayfair where his aunt Nancy Mitford, author of ‘Love in a Cold Climate’, worked during WWII, while his mother Deborah Cavendish was a successful published author of more than a dozen books including ‘Wait for Me’ and ‘Tearing Haste’.

‘Art Out Loud’ is the latest addition to a burgeoning arts scene at Chatsworth. As well as ‘Beyond Limits’, the ‘Make Yourself Comfortable’ exhibition of contemporary seating takes place in the house until October while the ‘Grand Tour’ programme of exhibitions and events began in July in conjunction with Nottingham Contemporary, the Harley Gallery and Derby Museums.

Beyond Limits features more than 30 monumental sculptures in the grounds at Chatsworth – the largest Beyond Limits show to date. Other highlights include Barbara Hepworth’s ‘Three Obliques (Walk-In)’ and Anthony Caro’s ‘Sunshine’, alongside works by Antony Gormley, Sarah Lucas, Reg Butler and Philip King.

Controversial football personality Neil Warnock is looking forward to returning to Chesterfield to attend the club’s popular sporting dinner.

Warnock scored two goals in 24 appearances for Chesterfield after starting out as a winger with the Spireites in 1967. He went on to play for seven other clubs, including Rotherham United and Barnsley.

He then enjoyed a colourful career in management with a host of clubs including Sheffield United, Crystal Palace, QPR and Leeds United, often clashing with officials, opposition managers and players.

Looking ahead to his appearance at the All-Star Events dinner at the Proact Stadium on Thursday, October 1, Warnock said: “I am really looking forward to going back to Chesterfield. When I was asked if I would talk at a dinner, I jumped at the chance because I have fond memories of Chesterfield and I know chairman Dave Allen and chief executive Chris Turner.

“I will talk about the run-ins I had with various high-profile figures over the years and there will also be an opportunity for those attending to ask me questions. It promises to be a great night.”

The event, which starts at 7pm for 7.30pm and includes a superb three-course meal, also features further entertainment from hilarious comedian Max Pressure. Tickets, priced at just £39, can be booked by phoning 01246 269300 (ext 4153) or emailing richardkew@chesterfield-fc.co.uk.