Excitement is building ahead of the opening of an all-new food and drink hotspot in Chesterfield.
The Batch house is set to open in The Glassyard on Sheffield Road at the beginning of March, with several new food and drink experiences on offer for visitors to try.
Destination Chesterfield recently paid a visit to the development as the finishing touches were being made to the food stalls ahead of next week’s grand opening.
The Batch House features a new pub/bar, ‘The Hop Lamp,’ serving a range of beverages, specialising in craft beer.
Darren Filsell and Ben Stephenson will be running The Hop Lamp. Ben said: “It’s all very new to us, hopefully it’s going to be very busy down here and with that comes a lot of excitement and anticipation.”
Darren commented: “It’s Craft beer that people will recognise, and we’ve got the keg wall for something a little more unusual. It’s going to be a good offering to compliment all the other independent food vendors.”
A gelato stall will also be open to the public, Giuseppes, serving more than 30 different flavours. Craig Paterson, who is opening the stall said: “We do all your typical flavours, but we do quite exciting ones like Biscoff and Percy Pig. We’ve been producing ice cream since 1926.
Craig explained why he chose to expand into the new development: “We really like the concept of it and have seen it done in a few other locations. It’s a good thing for Chesterfield and it’s exciting to be part of it.”
There will also be an artisan bakery, known as 4 eyes bakery providing some delicious breads and sweet patisserie treats. The stall will also be serving up artisan pizza during lunch and evenings, which will be available to eat in and take away.
Matthew Rhodes and Stuart Griffin are getting ready to open the business, Stuart said: “We just saw it as a great opportunity. There’s nothing like this in the area, and we have this purpose-built unit with everything in.
Matthew said: “We’re really excited. There’s all sorts of products that we’re going to be bringing to Chesterfield; coffee, cakes croissants that people are going to be able to buy on the day.”
John Tompkins, owner of The Devonshire Arms pub in Middle Handley is opening six units in the new food hall, including ‘The Bubba Bar’ which will comprise of tapas dishes and small plates from around the world.
He is also opening stalls serving street food from India and Portugal, loaded hot dogs, along with a wine and prosecco bar, which will sit directly at the side of a deli serving cheeses and cured meats from across the globe.
John explained why taking up so much new business space in the Batch House was an easy decision: “I’ve seen other concepts that haven’t got a patch on this, I think this is Premier League.
“The landlord has got it right, and I’m one hundred and ten percent confident that we’re going to take it by storm. I think it’s going to be a tremendous success.”
The Batch House is only one part of The Glassyard development, which will also see a Hair and Beauty Salon, a bathroom showroom, 4D baby scanning services and a tattoo parlour open on site.
Find out more about the opportunities available here: https://www.chesterfield.co.uk/developments/the-glass-yard/
