A Chesterfield chef has been wowing audiences on national television this week, serving up a number of signature dishes on the BBC’s Great British Menu.

The popular cookery show sees some of the UK’s top chefs battle it out to create a dish for the final banquet in the series finale.

Mark Aisthorpe, head chef and owner of The Bulls Head in Holymoorside, Chesterfield explained how he felt about being selected for the show: “I was so excited and terrified all at once, but totally honoured to be asked to be one of the chefs .

“It was a bit like a dream come true. I suppose every chef wants to showcase their work and WOW what a platform.”

While being showcased on a national platform, Mark added that he was excited to showcase some of the amazing produce North Derbyshire has to offer.

He said: “Our location in my opinion is one of the best in the country.  We have such amazing local suppliers and a variety of independent farmers just on our doorstep. Highfield Farm’s amazing Derbyshire Lamb, farmed just minutes from the restaurant.

“Foraging in the local woods which are rich in ingredients all make our food at The Bulls Head what it is today and gives me inspiration for my menus.”

Mark described competing amongst the nation’s best chefs was both ‘fun and stressful,’ adding: “Competing anywhere is hard but in a different kitchen, you don’t know and against amazingly talented Chefs is even harder.”

With recruitment proving a challenge in hospitality at the moment, Mark had encouraging words for those considering a career in the industry: “It’s hard work, long hours but I feel it one of the most rewarding jobs.  Taking one thing and making it into something that is enjoyed by people is such a good feeling.  The satisfaction you get from positive comments and reviews is amazing.”

In terms of future potential TV appearances, Mark added that he would be open to further opportunites to showcase the pub’s locally sourced produce: “My aim is to continue making The Bulls Head as good as it can be. I would love to get recognition what we are doing there.  The Bulls Head is my main priority but never say never to further opportunities.”

Chesterfield boasts award winning restaurants that are attracting national media recognition, and independent coffee shops and pubs with a belief in local produce. Find out more about dining out in Chesterfield at: https://www.chesterfield.co.uk/visiting/eating-out/