The Bulls Head

Chesterfield gastropub added to prestigious Michelin guide

A Chesterfield gastropub has been added to the Michelin guide, putting it amongst the best restaurants in the country.

The Bulls Head, Holymoorside, was awarded with an Inspectors addition into The Great Britain and Ireland selection of the guide in July.

Being listed in the prestigious guide amongst the best restaurants in the country is an accolade Mark Aisthorpe Patron and Head Chef has dreamed of from the moment he took the reigns.

The Michelin Guide documents The Bulls Head as having gained a “Strong following for being Gastronomically adventurous and having a passionate team who make a real effort to welcome their guests. The kitchen shows great ambition within the pub surroundings, with a tasting menu available alongside a la carte.  The chefs show great skill in spotlighting their quality produce like the super fresh wild sea bass cooked to perfection. Well-appointed bedrooms complete their appealing overall package.”

The Bulls Head is set in a traditional village pub on the edge of the Peak District National Park and has a widespread reputation for fine dining. Their overall aim is to provide a high-quality dining experience using produce that is fresh, seasonal and locally sourced.

Mark Aisthorpe, Patron, said: “I am totally overwhelmed and in gratitude to Michelin Guide for this prestigious award which recognises our dedication to quality, innovation and excellence within the culinary world.

“The hard work staff and I have put into achieving this honour is a testament to our commitment in providing an exceptional dining experience. I am so proud of what the Bulls Head stands for and the magnificent efforts of each and every member of the team.  I can’t thank Michelin Guide enough for this amazing accolade.”

Nick Hogan, Destination Chesterfield Board Member commented: “It is fantastic to see a Chesterfield restaurant featured in the prestigious Michelin guide, showcasing the fantastic food and drink sector in our town. A huge congratulations to Mark and his team at The Bull’s Head on this wonderful achievement.”

If you’re looking for great places to eat and drink in Chesterfield, discover some of the fantastic venues across our town here.

Chef wearing apron smiling for camera

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Chesterfield gastro pub awarded 3 AA rosettes

A pub in the picturesque village of Holymoorside, on the outskirts of Chesterfield has won 3 coveted AA Rosettes at the prestigious AA Hospitality Awards.

The Bulls Head was crowned with the accolade at a glittering awards ceremony at JW Marriott Grosvenor House in London, hosted by TV presenter Claudia Winkleman.

The prestigious awards span 15 categories, and is one of the industry’s most highly anticipated events, celebrating the UK’s top hotels, restaurants, and pubs and the people behind them.

The Bulls Head is set on the edge of the Peak District National Park and has a widespread reputation for fine dining. Their overall aim is to provide a high-quality dining experience using produce that is fresh, seasonal and locally sourced.

The Bulls Head has roots dating back to 1881 and great care has been taken during recent renovation of the rooms to preserve the building’s original features, such as stone walls and wooden beams

Mark Aisthorpe, patron, aged 31, who shot to fame in 2022 after appearing on hit BBC show Great British Menu, said: “I would like to thank the AA for this award and we fully respect the trust that has been placed upon us. This prestigious award is a supreme accolade for The Bulls Head. I am so proud of what the Bulls Head stands for and the magnificent efforts of each and every member of the team.”

Simon Numphud, Managing Director at AA Media said: “Every year we present awards to the very best AA-rated hotels, restaurants, spas and their teams across the UK. We introduced the renowned star rating scheme for quality in 1908 and are honoured to shine a well-deserved spotlight on individuals and establishments who consistently deliver excellence to their guests.”

Chesterfield has a quiet food revolution happening – with award-winning restaurants that are attracting national media recognition, and independent coffee shops and pubs with a belief in local produce.

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Chesterfield chef featured on BBC’s Great British Menu

A Chesterfield chef has been wowing audiences on national television this week, serving up a number of signature dishes on the BBC’s Great British Menu.

The popular cookery show sees some of the UK’s top chefs battle it out to create a dish for the final banquet in the series finale.

Mark Aisthorpe, head chef and owner of The Bulls Head in Holymoorside, Chesterfield explained how he felt about being selected for the show: “I was so excited and terrified all at once, but totally honoured to be asked to be one of the chefs .

“It was a bit like a dream come true. I suppose every chef wants to showcase their work and WOW what a platform.”

While being showcased on a national platform, Mark added that he was excited to showcase some of the amazing produce North Derbyshire has to offer.

He said: “Our location in my opinion is one of the best in the country.  We have such amazing local suppliers and a variety of independent farmers just on our doorstep. Highfield Farm’s amazing Derbyshire Lamb, farmed just minutes from the restaurant.

“Foraging in the local woods which are rich in ingredients all make our food at The Bulls Head what it is today and gives me inspiration for my menus.”

Mark described competing amongst the nation’s best chefs was both ‘fun and stressful,’ adding: “Competing anywhere is hard but in a different kitchen, you don’t know and against amazingly talented Chefs is even harder.”

With recruitment proving a challenge in hospitality at the moment, Mark had encouraging words for those considering a career in the industry: “It’s hard work, long hours but I feel it one of the most rewarding jobs.  Taking one thing and making it into something that is enjoyed by people is such a good feeling.  The satisfaction you get from positive comments and reviews is amazing.”

In terms of future potential TV appearances, Mark added that he would be open to further opportunites to showcase the pub’s locally sourced produce: “My aim is to continue making The Bulls Head as good as it can be. I would love to get recognition what we are doing there.  The Bulls Head is my main priority but never say never to further opportunities.”

Chesterfield boasts award winning restaurants that are attracting national media recognition, and independent coffee shops and pubs with a belief in local produce. Find out more about dining out in Chesterfield at: https://www.chesterfield.co.uk/visiting/eating-out/

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